Sicilian Easter Pie

May 08, 2023May 8, 20230 1
Try out the delicious Sicilian Easter Pie!
in Pie

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

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Ingredients

1/2 cup butter , chilled
1/3 cup superfine sugar
1 egg yolk
2 cups all-purpose flour
3 tablespoons ice water , or as needed
1 cup uncooked white rice
2 cups water
1/4 cup raisins
1 1/3 cups milk
1 1/2 tablespoons grated orange zest
1 tablespoon white sugar
1 cup ricotta cheese
3 egg yolks
1/3 cup white sugar
1/8 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons orange flower water
4 egg whites

Nutrision Information

Servings Per Recipe
8
Calories
514
Sugar
26g
Fat
30g
The Sicilian Easter Pie, also known as Torta Pasqualina, is a traditional Italian dish that is typically served during Easter. This delicious pie is made with a buttery pastry crust and a filling of rice, raisins, ricotta cheese, and fragrant orange zest. The pie is baked until golden and set, then sliced and served as a sweet and satisfying dessert. While this pie may seem complex, it is actually quite easy to make and requires only a few basic ingredients. Whether you are celebrating Easter or simply looking for a new and delicious dessert recipe, the Sicilian Easter Pie is sure to impress!

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large bowl, beat together the butter and sugar until light and fluffy.
3.Mix in the egg yolk, then gradually add in the flour, mixing until just combined.
4.Add in enough ice water to bring the dough together into a ball.
5.Roll out the pastry into a circle large enough to line a 9-inch pie dish, then transfer it to the pie dish and trim the edges.
6.In a medium saucepan, bring the rice, water, and raisins to a boil. Reduce the heat to low and simmer, covered, for 20 minutes or until the rice is cooked and the water is absorbed.
7.In a separate saucepan, heat the milk, orange zest, and sugar over medium heat until just simmering.
8.In a large bowl, whisk together the ricotta cheese, egg yolks, sugar, cinnamon, vanilla extract, and orange flower water until smooth.
9.In a separate bowl, beat the egg whites until stiff peaks form.
10.Fold the rice into the ricotta mixture, then gently fold in the beaten egg whites.
11.Pour the ricotta mixture into the prepared pie crust.
12.Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 40-45 minutes or until the pie is lightly golden on top and set in the center.
13.Allow the pie to cool before slicing and serving.

PROS

The Sicilian Easter Pie is a unique and delicious dessert that is perfect for Easter or any special occasion.

The combination of rice, raisins, orange zest, and ricotta cheese creates a flavorful and creamy filling that is sure to satisfy.

CONS

This pie is not particularly healthy, as it is high in fat and calories.
It should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While the Sicilian Easter Pie is not the healthiest dessert option, it does contain some nutritional benefits. Ricotta cheese is a good source of protein and calcium, while raisins contain fiber and antioxidants. However, this pie should be enjoyed in moderation as part of a balanced diet due to its high calorie and fat content.

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