Ingredients

3 cups whole milk
2/3 cup granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tablespoons cornstarch
Sicilian Chocolate Gelato is a creamy and indulgent dessert that originated in Sicily, Italy. This gelato is made with whole milk, unsweetened cocoa powder, and a small amount of cornstarch to thicken it. Unlike traditional ice cream, gelato is churned at a slower speed, which results in a denser and creamier texture. This recipe is perfect for those who love chocolate and want a lighter and healthier dessert option.

Instructions

1.In a large saucepan, combine 2 and 1/2 cups of milk, sugar, cocoa powder, and cornstarch.
2.Whisk the ingredients together until they are well combined and there are no lumps.
3.Heat the mixture over medium heat, stirring constantly.
4.In a separate bowl, mix the remaining 1/2 cup of milk until it is frothy.
5.When the cocoa mixture comes to a simmer, add the frothed milk to the saucepan.
6.Stir the mixture for another 5 minutes until it thickens.
7.Remove the saucepan from the heat and strain the mixture into a bowl.
8.Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
9.Pour the chilled mixture into an ice cream maker and churn it for 25 to 30 minutes or until the gelato reaches your desired consistency.

PROS

Sicilian Chocolate Gelato is a delicious and rich dessert that is perfect for chocolate lovers.

This gelato is lower in fat and sugar than traditional ice cream, making it a healthier dessert option.

It is easy to make and does not require any special equipment other than an ice cream maker.

CONS

This recipe requires an ice cream maker, which may not be readily available to everyone.

While this gelato is healthier than traditional ice cream, it is still high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Sicilian Chocolate Gelato contains cocoa powder, which may have several health benefits.
Cocoa powder is high in antioxidants, which can help protect your cells from damage.
It may also help lower blood pressure and improve heart health.
The calcium in milk used in the recipe may help promote bone health.

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