Sicilian Cheesecake

May 08, 2023May 8, 20230 17
Indulgent Sicilian Cheesecake recipe for dessert lovers
in Dessert

Prep

30 min

Cook

50 min

Ready In

5 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups crushed chocolate cookies
3 tablespoons butter
2 1/2 cups ricotta cheese
1 cup confectioners ' sugar
1 teaspoon vanilla extract
2 tablespoons finely chopped candied lemon and orange peel
2 tablespoons creme de cacao liqueur
2 squares bittersweet chocolate , grated
1/2 cup heavy cream
1 tablespoon confectioners ' sugar , or to taste
2 squares bittersweet chocolate , grated

Nutrision Information

Servings Per Recipe
8
Calories
578
Sugar
36g
Fat
42g
Sicilian Cheesecake is a decadent dessert that originated in Italy's sunny southern region. Made with creamy ricotta cheese, citrusy candied peel, and rich chocolate, this recipe is a unique take on the classic cheesecake. The addition of creme de cacao liqueur adds an adult twist, while the whipped cream lightens up the filling for a perfect balance of flavors and textures. This dessert is perfect for special occasions or anytime you want to impress your guests with a truly indulgent sweet treat.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine cookie crumbs and butter in a small bowl; press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.
3.Bake crust for 10 minutes, then cool on a wire rack.
4.In a mixing bowl, beat ricotta cheese, 1 cup confectioners' sugar, and vanilla extract with an electric mixer until smooth.
5.Stir in candied lemon and orange peel, creme de cacao liqueur, and 2 grated squares of bittersweet chocolate.
6.In a separate bowl, beat heavy cream with 1 tablespoon confectioners' sugar until firm peaks form.
7.Fold whipped cream into the ricotta mixture, then pour filling into the crust.
8.Bake cheesecake for 45-50 minutes, or until filling is set.
9.Let cheesecake cool to room temperature, then chill for at least 4 hours before serving.

PROS

This Sicilian Cheesecake is rich and indulgent, with a perfectly creamy texture.

The combination of chocolate, citrus, and liqueur flavors make for a unique and delicious dessert.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe also requires a fair bit of prep work and chilling time, so it may not be ideal for last-minute dessert needs.

HEALTH & BENEFITS

While this cheesecake is not necessarily a health food, it does contain some nutritional benefits.
Ricotta cheese is high in protein and calcium, and the citrus and chocolate flavors can provide a boost of antioxidants.

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