Sicilian Cheese-Filled Pastries

May 09, 2023May 9, 20230 3
Sicilian Cheese-Filled Pastries, a tasty dessert
in Dessert

Prep

50 min

Cook

20 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons soft butter , cut into small pieces
1 egg , beaten
10 tablespoons white wine
oil ( for frying )
2/3 cup sugar
1/2 cup flour
1/8 teaspoon salt
2 cups scalded milk
2 eggs , lightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 lb ricotta cheese
1/2 cup powdered sugar
1/2 cup candied fruit , finely chopped
1 package semisweet chocolate , grated

Nutrision Information

Servings Per Recipe
12
Calories
330
Sugar
17g
Fat
12g
Sicilian Cheese-Filled Pastries, also known as cannoli, are a traditional Italian dessert commonly enjoyed during special occasions and celebrations. These pastries are small, crispy, and filled with a sweet and creamy mixture made with ricotta cheese, candied fruit, and grated chocolate. The dough is crisp and golden brown on the outside and light and fluffy on the inside. These pastries are commonly served on a platter, garnished with powdered sugar and candied fruit, and accompanied by a cup of espresso. They are a delightful treat that can transport you to the charming streets of Sicily with just one bite.

Instructions

1.In a large bowl, mix flour, salt, and sugar together. Add soft butter and mix well.
2.In a separate bowl, beat the egg and white wine together and then add to the flour mixture.
3.Mix until a dough is formed. Knead for a few minutes until smooth.
4.Cover and chill the dough for at least 30 minutes.
5.In a saucepan, mix sugar, flour, salt, and scalded milk together. Cook on low heat until thickened, stirring constantly.
6.Remove from heat and add the lightly beaten eggs, vanilla extract, and almond extract. Stirring constantly, return to low heat and cook until thickened.
7.Remove from heat and stir in the ricotta cheese, powdered sugar, candied fruit, and grated chocolate.
8.Preheat oil in a deep fryer or saucepan to 375 F.
9.Roll out the chilled dough and cut into rectangles. Place a tablespoon of the filling into the center of each rectangle and fold over to close.
10.Press gently and seal.
11.Fry until golden brown and puffy, turning once with a slotted spoon,
12.Drain the Sicilian Cheese-Filled Pastries on paper towels and sprinkle with powdered sugar.
13.Serve and enjoy!

PROS

These pastries are delicious and perfect for dessert.

The filling made with ricotta cheese, candied fruit, and grated chocolate is creamy and flavorful.

The dough is light and crispy, making for the perfect texture contrast.

CONS

These pastries are deep-fried and can be high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The filling contains protein from the ricotta cheese, and the candied fruit and chocolate provide a source of antioxidants.

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