PROS
The Sichuan Style Salt Baked Chicken has a unique aromatic flavor and tender, juicy meat.
It is also a low-fat and low-carb dish that is high in protein.
CONS
This dish requires a lot of salt, so it is not recommended for those who are watching their sodium intake.
It is also a time-consuming recipe that requires a lot of preparation and clean-up.
HEALTH & BENEFITS
Chicken is a good source of lean protein, essential for building and repairing muscles and tissues.
Ginger and garlic have anti-inflammatory properties and can support good digestion.
Szechuan peppercorns are known to have antibacterial and antioxidant effects on the body.
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