Sichuan Pork Stir-Fry

May 14, 2023May 14, 20230 16
Sichuan Pork Stir-Fry – a spicy and flavorful Chinese dish
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 leaves stem lettuce ( celtuce ) , cut into 1/2-inch pieces
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
1/2 pound lean pork , cut into 1/2-inch cubes
1 teaspoon rice wine ( sake )
1/4 teaspoon salt
2 tablespoons chicken stock
2 teaspoons soy sauce
1/2 teaspoon Chinese black vinegar
1/2 teaspoon white sugar
3 1/2 tablespoons vegetable oil
1 tablespoon finely chopped pickled red chile peppers
3 spring onions , diced
2 cloves garlic , sliced
1 piece fresh ginger , sliced

Nutrision Information

Servings Per Recipe
4
Calories
269
Sugar
1g
Fat
19g
Sichuan Pork Stir-Fry is a traditional Chinese dish that originated in the Sichuan province of China. Its bold flavours come from the use of fragrant spices and fresh herbs such as peppercorns, ginger, garlic and pickled peppers. The Sichuan Pork Stir-Fry recipe offers a perfect balance between meat and vegetables and incorporates the essential cooking techniques that are key to achieving the perfect flavour and texture. It’s a great main dish for family dinners and special occasions as it’s quick and easy to make and can be served with steamed rice or noodles.

Instructions

1.In a small bowl, mix together 2 teaspoons water and 1 teaspoon cornstarch.
2.Add 1/4 teaspoon salt and 1 teaspoon rice wine to 1/2 pound cubed lean pork, stir to combine, and set aside.
3.In another small bowl, combine 2 tablespoons chicken stock, 2 teaspoons soy sauce, 1/2 teaspoon Chinese black vinegar, and 1/2 teaspoon white sugar. Set aside.
4.Heat 3 1/2 tablespoons vegetable oil in a wok over medium-high heat. When hot, add 1 tablespoon finely chopped pickled red chile peppers, 3 diced spring onions, 2 cloves garlic slices, and a sliced piece of fresh ginger. Cook for 1 minute.
5.Add the cubed pork and stir-fry for another minute, then add the stem lettuce pieces and cook for 2 more minutes.
6.Pour in the sauce mixture and stir to combine for 1 minute.
7.Serve hot with steamed rice.

PROS

Sichuan Pork Stir-Fry is a spicy, flavorful and bold dish that is popular in Chinese cooking.

It’s quick and simple to make and packed with protein and nutrients from the vegetables and meat.

CONS

This dish is quite spicy, which might not be to everyone’s liking.
It uses pickled red chile peppers which although add flavour, can be too spicy for some.

Also, the pork used in this recipe is lean, which means it is less flavourful than other cuts of pork.

HEALTH & BENEFITS

The Sichuan Pork Stir-Fry is a protein-packed dish that includes lean pork, celtuce and other vegetables. It is also seasoned with beneficial ingredients such as ginger, garlic and soy sauce. This combination of protein, fiber and other nutrients is great for supporting muscle growth, digestive health and overall wellbeing.

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