Ingredients

400 ml light coconut cream
1/4 cup soy sauce
3 limes , juice of
1 tablespoon red curry paste ( or more to taste )
1 kg chicken drummettes
1 cup bean sprouts
1/2 cup cashews , toasted and chopped
1 cup coriander leaves , picked , loosely packed , chopped roughly if large
Siamese Chicken Drumettes are a delicious and spicy appetizer that is perfect for entertaining. The chicken drumettes are marinated in a mixture of coconut cream, soy sauce, lime juice, and red curry paste which gives them a bold and spicy flavor. Bean sprouts, cashews, and coriander leaves are added to the dish for an extra crunch and burst of flavor. This appetizer is easy to make and can be prepared in advance, making it the perfect addition to any party or gathering.

Instructions

1.In a large bowl, whisk together the coconut cream, soy sauce, lime juice, and red curry paste until well combined.
2.Add the chicken drumettes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3.Preheat the oven to 400°F (200°C).
4.Line a baking sheet with parchment paper and place the marinated drumettes on it. Bake for 20-25 minutes, or until cooked through.
5.In a large bowl, combine the cooked drumettes, bean sprouts, cashews, and coriander leaves. Toss to combine and serve immediately.

PROS

The Siamese Chicken Drumettes are a quick and easy appetizer that is both spicy and flavorful.

This dish is high in protein and provides a variety of essential nutrients.

It is perfect for entertaining and can be made in advance.

CONS

This recipe uses red curry paste which is high in sodium and should be used in moderation.

The chicken drumettes can be messy to eat, so be sure to provide napkins.

HEALTH & BENEFITS

Chicken is an excellent source of protein that is essential for muscle and tissue repair. The bean sprouts in this recipe are low in calories and high in fiber, which can help keep you feeling full. The cashews provide healthy fats and essential minerals such as magnesium and zinc. Coriander leaves have been shown to have anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and type 2 diabetes.

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