Shyam’s Goat Biryani

May 15, 2023May 15, 20230 12
Delicious Shyam's Goat Biryani Recipe for a Hearty Meal
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds goat meat
1 1/4 cups plain Greek yogurt , stirred
6 pitted prunes , or more to taste
3 1/2 tablespoons diced fresh ginger
1 1/4 tablespoons garlic paste
1 1/2 teaspoons salt , or to taste
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground black pepper
1 teaspoon turmeric powder
1/2 teaspoon ground red chile pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 1/4 pounds basmati rice
1 1/2 cups unsalted butter
6 onions , thinly sliced
4 ripe tomatoes , cut into 1/4-inch cubes
4 potatoes , peeled and quartered
1 1/2 cups cold water , or more as needed
12 cups water
3 tablespoons salt
1 tablespoon butter
4 bay leaves , or more to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
650
Sugar
8g
Fat
35g
Biryani is a popular dish in the Indian subcontinent, and Shyam's goat biryani is a delicious variation of it. It originated in the kitchens of Hyderabad, where it was served to the Nizam of Hyderabad and became a royal dish. The recipe combines the richness of goat meat and the flavor of aromatic spices with fluffy, long-grain basmati rice. The layers of cooked rice and fried onions on top give it a distinct aroma and flavor. It is traditionally served with raita, a yogurt-based side dish, and a salad, making it a wholesome, satisfying meal. Shyam's Goat Biryani is a must-try for anyone who loves Indian food and wants to savor the rich heritage of traditional recipes.

Instructions

1.In a large bowl, mix together goat meat, Greek yogurt, prunes, ginger, garlic paste, salt, cumin, black pepper, turmeric powder, red chile pepper, cinnamon, and cloves until the meat is coated well with the mixture.
2.Soak basmati rice in cold water for 30 minutes and drain.
3.Melt unsalted butter in a large pot over medium heat, add sliced onions and cook until golden brown. Remove half of the cooked onions and set aside.
4.Add goat meat mixture to the pot and cook for 10-15 minutes on medium heat until the meat is browned.
5.Add tomatoes, potatoes, cold water, salt, and bay leaves to the pot, and bring to a boil.
6.Reduce the heat to low, cover the pot and let it simmer for about 45 minutes until the goat meat is cooked through and tender.
7.In a separate large pot, bring 12 cups of water to a boil and add the drained rice. Cook for about 5-7 minutes until almost cooked and drain.
8.Spread half of the cooked rice over the goat meat mixture in the pot. Then sprinkle half of the reserved fried onions on top of the rice. Repeat with another layer of rice and onions on top of the first layer.
9.Cover the pot with a tight-fitting lid and let it cook on low heat for about 25 minutes until the rice is fully cooked.
10.Fluff the cooked rice with a fork to mix in the onions and serve hot.

PROS

Shyam’s Goat Biryani is a hearty one-pot meal with tender, juicy goat meat cooked with aromatic spices, and flavorful basmati rice.
It is a crowd-pleaser and a perfect dish for dinner parties and family gatherings.

CONS

The recipe calls for a generous amount of butter, and goat meat can be high in calories and fat.
It should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Goat meat is low in calories, high in protein, and a great source of iron and vitamin B12.
The spices used in the recipe have anti-inflammatory, antioxidant properties and may help boost immunity and improve digestion.

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