Shupp Noodles – Noodle Omelet

May 11, 2023May 11, 20230 4

Shupp Noodles - Noodle Omelet: A simple yet delicious dish perfect for breakfast, lunch or dinner

by The Chefin Asian

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

533

Sugar

Fat

48g

Noodle Omelet is a recipe enjoyed in the eastern part of the world, especially in China. Noodle Omelet is a great dish to start your day for breakfast or even have it for lunch or dinner. It's a quick and easy meal requiring minimal prep work and ingredients. For this recipe, warm and well-cooked egg noodles are mixed with beaten eggs, and flour batter, which are then cooked in butter on a low flame to get a crispy golden texture. This dish is so versatile; you can add vegetables or meat as well according to your preferences. It's an excellent comfort food that can be enjoyed at any time of the day.

Instructions

1.	Boil noodles as per package instructions, and run them through cold water under the faucet and keep aside.
2.	In a larger bowl, whisk 3 eggs, salt, and pepper together.
3.	Mix the boiled noodles into the egg mixture and keep it aside.
4.	In another bowl, beat 2 eggs and keep it aside.
5.	Mix flour and salt in another bowl.
6.	Now, take a non-stick pan and melt 1 cup butter on a low flame.
7.	Pour the noodle-egg mixture into the pan and spread evenly over the heated pan.
8.	Let it cook on low-medium flame for around 5 minutes till the egg mixture starts to set.
9.	Now, pour the beaten eggs over the noodle-egg layer and spread evenly across the noodle mixture.
10.	Next, add the flour-salt mixture evenly over the eggs.
11.	Cook until the bottom is golden brown in color or until you can slide a spatula under the omelet.
12.	Slide the omelet onto a plate then flip the uncooked side down into the pan.
13.	Cook until golden brown and slightly crisp on the bottom.

PROS

This dish is simple and quick to make and is a great comfort food.

Ingredients can be customized as per your preference, adding veggies or meats.

CONS

The dish is carb-heavy which can contribute to weight gain if consumed in excess.

HEALTH & BENEFITS

Eggs provides high-quality protein, important for building and repairing muscle tissue, skin and organs. They also contain lutein and zeaxanthin, antioxidants that protect the eyes from harmful UV rays and are known to prevent cataracts and age-related macular degeneration.
Noodles rich in carbohydrates, which provide fuel for the body, and dietary fiber, which aids in digestion and promotes feelings of fullness.

	1 cup butter
	3 eggs , beaten
	salt and pepper , to taste
	2 eggs
	1 cup flour ( approximate )
	1/2 teaspoon salt