Ingredients

2 lbs ground beef
1/4 cup soy sauce
3 tablespoons diced onions
5 pieces garlic , minced
40 wonton wrappers
oil ( for deep frying )
Shuplies are an Asian-inspired appetizer that are perfect for sharing. These fried wonton pockets are filled with a savory mixture of ground beef, soy sauce, onions, and garlic, creating a flavorful treat that is sure to please. They are easy to make and can be served as an appetizer or snack at parties or gatherings. While traditionally deep-fried, they can also be baked for a healthier option.

Instructions

1.In a mixing bowl, combine the ground beef, soy sauce, diced onions, and minced garlic.
2.Mix well to incorporate all ingredients thoroughly.
3.Lay out a wonton wrapper on a flat surface.
4.Place approximately 1 tablespoon of the beef mixture on the wrapper, then fold into a triangle, pressing the edges to seal.
5.Repeat until all the beef mixture is used.
6.Heat oil in a frying pan.
7.Once hot, gently add the filled wontons and fry until golden brown and cooked through.
8.Remove from oil and drain on paper towels.
9.Serve hot with your favorite dipping sauce.

PROS

These Shuplies are easy to make and full of flavor.

They are a great appetizer or snack and will be a hit with your guests.

CONS

These Shuplies are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these Shuplies are not the healthiest choice, they do provide a good source of protein from the ground beef.
The soy sauce in this recipe may also provide some health benefits, such as improving heart health and reducing inflammation.

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