Shuku Shuku (Nigerian Coconut Balls)

May 16, 2023May 16, 20230 1

Shuku Shuku (Nigerian Coconut Balls) Recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup unsweetened flaked coconut
	1/4 cup caster sugar or 1/4 cup superfine sugar
	3 egg yolks
	1/2 cup self-raising flour

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

10g

Fat

Shuku Shuku (Nigerian Coconut Balls) is a popular dessert in Nigeria, and it's easy to see why. Made from unsweetened flaked coconut, caster sugar or superfine sugar, egg yolks and self-raising flour. It's easy to make, delicious and perfect for those who love coconut. These coconut balls are crispy on the outside and chewy on the inside, making them the perfect snack or dessert. It can be served as a snack, dessert, or even as a sweet treat for a special occasion. If you're looking for a quick and easy dessert recipe, then Shuku Shuku is definitely worth a try!

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, combine the unsweetened flaked coconut, caster sugar or superfine sugar, and self-raising flour.
3.	Mix in the egg yolks, one at a time, until the mixture forms a dough.
4.	Scoop out the dough and roll them into balls, about the size of a golf ball.
5.	Place the balls onto a lined baking sheet and bake for about 10-15 minutes, or until golden brown and cooked through.
6.	Remove from the oven and let cool before serving.

PROS

Shuku Shuku is a quick and easy dessert that can be made in just a few minutes using only a few simple ingredients.
It is a perfect sweet treat for those who love coconut.

CONS

Shuku Shuku has a relatively high sugar content due to the added caster sugar or superfine sugar.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a rich source of fiber, vitamins, and minerals. It is known to aid digestion, boost the immune system, and provide an energy boost.