Shuku Shuku

May 14, 2023May 14, 20230 3

Delicious Shuku Shuku recipe for a sweet and nutty snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 cup unsweetened flaked coconut
	1/4 cup castor sugar or superfine sugar
	3 egg yolks
	1/2 cup self-rising flour

Nutrision Information

Servings Per Recipe

Calories

227

Sugar

13g

Fat

12g

Shuku Shuku is a popular Nigerian snack that is easy to make and enjoyed by people of all ages. Made with only a few ingredients, this snack has a sweet and nutty flavor that is sure to satisfy your taste buds. It is often served at parties, events, or as a quick and easy snack for when you're on the go. The combination of shredded coconut and sugar makes for a satisfying treat that will leave you wanting more.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix together the shredded coconut, sugar, egg yolks, and self-rising flour.
3.	Scoop out the dough with a cookie scoop or tablespoon and roll into small balls.
4.	Place the balls on a parchment-lined baking sheet and bake for 15-20 minutes, or until lightly golden.
5.	Let the Shuku Shuku cool before serving.

PROS

Shuku Shuku is a sweet and nutty snack that is easy to make and perfect for sharing with friends and family.

The recipe is versatile and can be adjusted to suit your taste preferences.

CONS

This snack is high in calories and sugar content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The coconut in this recipe is a great source of fiber, healthy fats, and essential vitamins and minerals.
It has health benefits ranging from supporting heart health to improving digestion.