Ingredients

1 cup butter , melted
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley patch spices
1 tablespoon dried parsley
1 tablespoon dried thyme
1/4 teaspoon red pepper flakes
1 lb shrimp , 12-14 count
Shrimps on the Barbie is a classic dish popularized by Australian cuisine. Juicy and flavorful shrimps are marinated with a blend of spices and then grilled over high flame, giving them a slightly charred exterior and a juicy interior. The dish is perfect for those who love grilled seafood and want to enjoy it in a new way. The spices in the recipe add a unique and tangy flavor to the shrimps, making it a perfect appetizer to serve at summer barbecues or as a main dish for a weeknight dinner.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, mix together the melted butter, onion powder, garlic powder, parsley patch spices, dried parsley, thyme, and red pepper flakes.
3.Thread the shrimp onto skewers and brush both sides with the spice mixture.
4.Grill the shrimp for 2-3 minutes per side, or until cooked through.
5.Remove from grill and serve immediately.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner or a summer BBQ.

The combination of spices adds great flavor to the shrimp.

CONS

Shrimps on the Barbie can be a little messy to eat, so be sure to have plenty of napkins on hand.

They can also be a little time-consuming to skewer properly.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is rich in several vitamins and minerals, including Vitamin D, Vitamin B12, and Selenium.
They are also a good source of Omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.

Leave a Reply

Your email address will not be published.