Ingredients

1/2 pound dried penne pasta
2 tablespoons olive oil
4 cups thinly sliced yellow squash
3 cups thinly sliced zucchini
1 pound medium shrimp - peeled and deveined
1/4 cup fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic , minced
1/2 cup minced fresh chives or green onions
1/4 cup freshly grated Parmesan cheese
Shrimp with Penne and Squash is a delicious and savory dish that combines the flavors of seafood, veggies, and pasta. This recipe is a great way to use up any fresh squash or zucchini, and the addition of shrimp makes it a satisfying and nutritious meal. The lemon juice and spices add a zesty kick to the dish and make it a family-friendly favorite. Whether you're entertaining guests or just looking for a quick and easy dinner recipe, this Shrimp with Penne and Squash is sure to delight.

Instructions

1.Cook penne pasta according to package directions; drain and set aside.
2.In a large skillet, heat olive oil over medium heat. Add yellow squash and zucchini; cook for 2-3 minutes.
3.Add shrimp, lemon juice, dried basil, dried oregano, salt, and black pepper to the skillet and cook for 2-3 more minutes or until shrimp is pink and cooked through.
4.Add minced garlic and cook for an additional 1-2 minutes, stirring constantly.
5.Stir in cooked penne pasta and sprinkle with fresh chives or green onions and Parmesan cheese before serving.

PROS

This dish is a great source of protein and healthy nutrients.

The combination of shrimp, squash, and penne makes for a delicious and filling meal.

CONS

This dish may not be suitable for those with shellfish allergies or those who are strictly vegetarian or vegan.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great addition to any diet.
Squash and zucchini are high in antioxidants and vitamins A and C, which may help support a healthy immune system and promote glowing skin.
Garlic has been linked to reducing the risk of heart disease and certain cancers.

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