Shrimp With Hot Sauce, Szechuan Style

May 19, 2023May 19, 20230 1
Szechuan Style Shrimp with Hot Sauce Recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh shrimp , shelled and deveined
3 tablespoons cooking oil ( total amount approximate )
8 dried hot red chili peppers
2 teaspoons minced garlic
1 carrot , sliced thinly
6 tablespoons soy sauce
3 teaspoons sugar
2 teaspoons dark sesame oil
2 teaspoons Worcestershire sauce
1 tablespoon rice wine ( or other dry white wine )
2 teaspoons cornstarch
1/4 cup water
3 -4 cups hot steamed rice ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
7g
Fat
12g
This Szechuan-style shrimp with hot sauce is a popular Chinese dish that has been enjoyed for centuries. The dish originates from the Szechuan province of China, which is known for its spicy and flavorful cuisine. This dish is an excellent example of the use of hot chili peppers in Chinese cuisine, which will leave you feeling satisfied and satisfied.

Instructions

1.In a small bowl, mix together soy sauce, sugar, sesame oil, Worcestershire sauce, rice wine, and cornstarch until well combined.
2.Heat the cooking oil in a wok or large frying pan until hot.
3.Add the dried chili peppers and garlic, and stir-fry for 30 seconds or until fragrant.
4.Add the shrimp and carrot slices and stir-fry until the shrimp turn pink and the carrots are tender, which should take around 2-3 minutes.
5.Pour the sauce mixture into the pan and cook until the sauce thickens, stirring constantly for about 1 minute.
6.Add the water and simmer for another minute until it thickens.
7.Serve hot with steamed rice if desired.

PROS

This Szechuan-style shrimp dish is packed with bold flavors of dried chili peppers and garlic that will awaken your taste buds.

The combination of soy sauce, Worcestershire sauce, and sesame oil give this dish a nutty, umami flavor that pairs well with the succulent texture of the shrimp.

CONS

The dish is quite spicy due to the use of dried chili peppers, which might not be appreciated by everyone.
Also, the dish serves best when eaten hot, so it cannot be a perfect dish for take-outs

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it an excellent choice for weight loss.
It is also packed with nutrients such as vitamin D and omega-3 fatty acids that can help lower the risk of heart disease.
The use of garlic in this recipe is known for its anti-inflammatory properties that are healthful to the body.

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