Shrimp With Green Beans in Thai Chili Sauce

May 20, 2023May 20, 20230 0
Shrimp With Green Beans in Thai Chili Sauce
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons peanut oil
2 tablespoons red curry paste
2 fresh lime leaves , cut in quarters ( or sub . 1 T. lime juice )
1 cup water , divided in half
10 ounces medium raw shrimp , without shells
1/2 onion , slivered
1/2 lb green beans , trimmed and cut into 1-inch pieces
1 tablespoon sugar
1/2 red bell pepper , cut in strips
fresh cilantro leaves

Nutrision Information

Servings Per Recipe
4
Calories
254
Sugar
6g
Fat
17g
Shrimp With Green Beans in Thai Chili Sauce is a delicious and healthy seafood dish that is perfect for a quick, easy meal. The dish combines fresh shrimp, green beans, and red bell pepper with a spicy Thai chili sauce and red curry paste to create a flavorful and filling meal. This dish can be served with rice or noodles and is perfect for a busy weeknight dinner or for entertaining guests. With its bold flavors and healthy ingredients, this dish is sure to become a favorite in your recipe collection.

Instructions

1.In a large skillet or wok, heat the peanut oil over high heat.
2.Add the curry paste and lime leaves and cook for 30 seconds, stirring constantly.
3.Add half the water and bring to a simmer.
4.Add in the shrimp and cook for 1-2 minutes on each side until pink and cooked through.
5.Remove the shrimp from the pan and set aside.
6.Add the onions and green beans to the pan and cook for 2-3 minutes until slightly softened.
7.Add the remaining water, sugar, and bell pepper strips.
8.Cook for 2-3 minutes until the vegetables are tender and the sauce is slightly thickened.
9.Return the shrimp to the pan and toss with the vegetables and sauce.
10.Garnish with fresh cilantro leaves and serve over rice or noodles.

PROS

This dish is quick and easy to make, packed with flavor and protein.

The Thai chili sauce and curry paste give a spicy kick to the shrimp and vegetables.

The green beans add a healthy crunch to the dish.

CONS

The dish contains a moderate amount of oil and sugar.

The shrimp should be cooked carefully to avoid overcooking and becoming tough or rubbery.

HEALTH & BENEFITS

This dish is a good source of protein from the shrimp and vegetables.
The green beans and red bell pepper are a good source of fiber, vitamin C, and other nutrients.
However, the dish should be eaten in moderation due to the added oil and sugar.

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