Shrimp With Garlic and Toasted Bread Crumbs

May 10, 2023May 10, 20230 1

Shrimp With Garlic and Toasted Bread Crumbs - A Delightful Seafood Dish

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

12g

Shrimp With Garlic and Toasted Bread Crumbs is a delightful seafood dish that is easy to prepare and perfect for any occasion. The combination of garlic and toasted breadcrumbs add a rich and flavorful dimension to the dish, while the shrimp add a healthy dose of protein and omega-3 fatty acids. This dish can be served as a main course or as an appetizer, and it pairs well with a light salad or a side of vegetables. Whether it is a weeknight dinner or a weekend party, Shrimp With Garlic and Toasted Bread Crumbs is always a hit with seafood lovers.

Instructions

1.	Preheat your oven to 375 degrees F and place 6 ovenproof dishes on a baking sheet.
2.	In a bowl, mix together the breadcrumbs, parsley, garlic, 1/2 teaspoon of salt, and pepper.
3.	Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté until pink for about 3 minutes.
4.	Divide the shrimp among the ovenproof dishes. Sprinkle them evenly with the breadcrumb mixture.
5.	Bake the dishes in the oven for about 5-7 minutes or until they are golden brown.
6.	Squeeze some lemon over the shrimp just before serving and enjoy!

PROS

Shrimp With Garlic and Toasted Bread Crumbs is a quick and easy recipe that can be made in under 20 minutes.

The dish is not only delicious, but also visually appealing and healthy.

It is perfect for those who are health-conscious and love seafood.

This recipe is also perfect for those who are looking for a dish that is both filling and flavorful.

CONS

The only con of this recipe is that it requires peeling and deveining of shrimp which can be time-consuming.

HEALTH & BENEFITS

Shrimp With Garlic and Toasted Bread Crumbs is high in protein and low in fat.
It is also a good source of omega-3 fatty acids, vitamin B12, and selenium.
Shrimp consumption has been linked to several health benefits such as promoting heart health, aiding weight loss, and improving brain function.

	1 cup fresh breadcrumb ( from Italian or French bread )
	1/3 cup fresh flat-leaf parsley , minced
	1 large garlic clove , finely chopped
	salt
	pepper
	1/4 cup olive oil
	1 1/2 lbs large shrimp , peeled , deveined
	lemon wedge , to garnish