Ingredients

1 large onion ( chopped )
2 garlic cloves ( minced )
3 tablespoons olive oil
1/2 cup white wine
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
1 dash red pepper
28 ounces plum tomatoes ( drained & chopped )
1 lb raw shrimp ( shelled and deveined )
2 tablespoons lemon juice
2 ounces feta cheese
1 tablespoon parsley
This Greek shrimp and feta recipe is a delicious and healthy alternative to traditional seafood dishes. Greek cuisine is known for its bold, flavorful ingredients that pack a punch, and this recipe is no exception. It's perfect for a quick weeknight meal or a cozy dinner party with friends.

Instructions

1.In a large skillet, sauté the chopped onion and minced garlic in olive oil over medium-high heat for 2-3 minutes until softened.
2.Add in the white wine, basil, oregano, salt, red pepper, and chopped plum tomatoes. Cook until the tomatoes break down and the mixture thickens, about 20 minutes.
3.Add the shrimp to the skillet and cook for 3-4 minutes until pink and just cooked through.
4.Stir in the lemon juice, feta cheese, and parsley.
5.Serve the shrimp and tomato sauce over rice or with crusty bread.

PROS

This Greek-inspired shrimp recipe is full of bold, Mediterranean flavors and is easy to make in just 30 minutes.

The combination of juicy shrimp, tangy feta cheese, and sweet tomatoes is sure to please your taste buds.

Plus, shrimp is a lean source of protein and is low in fat and calories.

CONS

Shrimp can be expensive depending on where you live, so this recipe may not be budget-friendly for everyone.

The dish also contains white wine, so it may not be suitable for those who don’t consume alcohol.

HEALTH & BENEFITS

Shrimp is packed with healthy nutrients like protein, vitamin D, and omega-3 fatty acids.
These nutrients can help improve heart health, brain function, and even boost your mood.
The tomatoes in this recipe are also a good source of vitamin C, which can help support a strong immune system.

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