Shrimp With Banana, Guava Salsa over Coconut Rice

May 18, 2023May 18, 20230 0
Shrimp with Banana and Guava Salsa over Coconut Rice
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs shrimp
1 tablespoon vegetable oil
1/2 cup orange juice
1/2 cup cilantro , chopped
1 tablespoon lime juice
1 tablespoon olive oil
2 tablespoons green onions , chopped
1 cup papaya , chopped
1/2 cup orange juice
1/2 cup guava juice
2 tablespoons brown sugar
1 tablespoon curry powder
1/2 teaspoon cinnamon
3 tablespoons lime juice
2 cups coconut milk
1 cup white rice
1 teaspoon salt
3 bananas , chopped ( small red or fingerling )

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
20g
Fat
30g
If you're looking for a unique seafood dish to try, this Shrimp with Banana and Guava Salsa over Coconut Rice recipe is an excellent choice. The combination of fresh shrimp, sweet bananas, and tropical guava salsa creates a mouthwatering dish that's perfect for summer. Additionally, the coconut milk adds a creamy texture to the rice, complementing the spicy curry powder and sweet cinnamon. The banana and guava salsa add a sweetness that balances the dish's heat while imparting a fruity tropical flavor to the dish. Finally, this recipe is versatile, and you can adjust the spice levels to your liking.

Instructions

1.Rinse rice under cold water, then cook rice in a pot with coconut milk and salt over medium heat for 18-20 minutes until fully cooked.
2.Preheat a skillet over medium heat, and cook shrimp for 2-3 minutes on each side.
3.In a separate bowl, combine green onions, cilantro, papaya, orange juice, lime juice, and brown sugar to create the guava salsa.
4.Combine curry powder, cinnamon, and lime juice in a bowl.
5.Heat vegetable oil in a saucepan, then add in the chopped bananas and pour in the mixture of curry powder, cinnamon, and lime juice.
6.Serve the cooked shrimp on top of the coconut rice and top it with the banana and guava salsa.

PROS

Shrimp is a good source of protein and other essential nutrients.
This recipe is also gluten-free, dairy-free, and nut-free.
The combination of shrimp, bananas, and guava salsa creates a unique and delicious flavor.
Finally, the recipe is relatively easy to make and can be perfect for dinner parties.

CONS

If not properly cooked, shrimp can cause food poisoning, and it can also be expensive in some areas.
While this dish has an exotic flavor, it may not appeal to everyone’s palate, especially those who prefer traditional seafood dishes.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it ideal for weight loss. It also contains omega-3 fatty acids, which have been shown to promote brain health. Additionally, the guava salsa is rich in vitamin C, which supports a healthy immune system and has anti-inflammatory properties. Finally, coconut milk contains medium-chain triglycerides, which have been linked to weight loss and better heart health.

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