Shrimp Wiggle

Jun 07, 2023June 7, 20230 37
A classic southern dish featuring shrimp and peas in a creamy mushroom sauce
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cooked shrimp , cut in pieces
7 ounces tiny peas
10 3/4 ounces cream of mushroom soup
4 ounces sweet milk
1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
4
Calories
245
Sugar
7g
Fat
10g
Shrimp wiggle is a classic southern dish, often served as a comforting dinner on chilly evenings. This dish features tender cooked shrimp and sweet petite peas in a creamy mushroom sauce, making it rich and hearty. The Worcestershire sauce adds a hint of tangy flavor to the dish, while the cream of mushroom soup makes it creamy and comforting. Shrimp wiggle is typically served over rice, pasta, or toast points. This dish is sure to warm you up and satisfy your cravings for a classic southern meal.

Instructions

1.In a large saucepan, combine the cream of mushroom soup, sweet milk, and Worcestershire sauce. Heat over medium heat, stirring occasionally, until the mixture is hot and bubbly.
2.Add in the cooked shrimp and peas, stirring gently to combine.
3.Allow the mixture to simmer for 5-10 minutes until heated through.
4.Serve the shrimp wiggle hot over rice or pasta.

PROS

Shrimp wiggle is a quick and easy dish to make, perfect for a weeknight dinner.

The shrimp and peas are a good source of protein and fiber.

CONS

The cream of mushroom soup can be high in sodium and fat.

This dish may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains heart-healthy omega-3 fatty acids.
Peas are a good source of fiber, folate, and vitamins C and K.

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