Shrimp Victoria

May 08, 2023May 8, 20230 2
Indulge in the Rich and Delicious Shrimp Victoria Recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb raw shrimp , shelled and cleaned
3 tablespoons minced green onions
2 tablespoons butter
1/2 lb small white button mushrooms , quartered
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons sherry wine ( use real sherry , cooking sherry does not work well with this recipe )
1/4 teaspoon curry powder or 1/4 teaspoon sage ( your preference )
1 1/2 cups low-fat sour cream

Nutrision Information

Servings Per Recipe
4
Calories
395
Sugar
5g
Fat
31g
Shrimp Victoria is a classic American seafood recipe that has been passed down through generations. The recipe originated in San Francisco in the 19th century and was named in honor of Queen Victoria of England. It is a simple yet extravagant dish that combines the flavors of shrimp, mushrooms, and sherry wine. Shrimp Victoria is creamy, rich, and comforting, making it perfect for a special occasion or romantic dinner. The dish is quick and easy to prepare, taking only 30 minutes, but the result is impressive and satisfying. It's a must-try recipe that will surely become your favorite seafood dish.

Instructions

1.In a pan, sauté the minced onions in melted butter until aromatic.
2.Add the quartered mushrooms and sauté until they turn golden-brown.
3.Sprinkle flour, salt, and pepper over the mushroom-onion mixture, and keep stirring for 2-3 minutes.
4.Pour in the sherry wine and the curry powder/sage, and stir until well combined.
5.Add raw shrimp to the pan, and cook it until it turns pink.
6.Finally, pour in low-fat sour cream, and cook until the sauce thickens.
7.Serve hot with rice or bread.

PROS

Shrimp Victoria is a mouthwatering dish that is quick and easy to prepare.

It has an incredible flavor and aroma due to the combination of shrimp, mushrooms, and sherry wine, which makes it an excellent choice for a special dinner.

CONS

It’s a rich and creamy recipe, making it high in fat and calories.

Therefore, avoid consuming it frequently if you’re watching your weight.

HEALTH & BENEFITS

Shrimp Victoria has several health benefits. Shrimps contain antioxidants and nutrients that help maintain healthy bones, skin, and hair.
Moreover, mushrooms are an excellent source of Vitamin D and promote healthy metabolism and immune system.

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