Shrimp Verecruz

Jun 02, 2023June 2, 20230 2

Shrimp Veracruz recipe - a tangy and cheesy delicacy for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

657

Sugar

Fat

47g

Shrimp Veracruz is a popular Mexican dish that originated in the state of Veracruz. It is a tangy and cheesy delicacy that has become a favorite among seafood lovers around the world. The combination of shrimp, tomatoes, and cheese is a match made in heaven and is sure to leave you wanting more. This dish is easy to make and can be adjusted to suit your taste preferences - you can add more or less spice depending on your liking.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add in the can of Rotel tomatoes and chilies (do not drain), taco seasoning, and cumin.
3.	Stir everything until well combined, adding a splash of water if necessary.
4.	Add 1 3/4 lbs of Velveeta cheese, cubed, stirring occasionally until melted.
5.	Lastly, add the cooked shrimp and stir until fully coated. Serve with boil-in-a-bag rice, cooked as directed on package.

PROS

Shrimp Veracruz is a quick and easy recipe that can be whipped up in under 30 minutes.

It is perfect for seafood lovers looking for a cheesy and tangy delicacy.

The combination of the shrimp and cheese will make your taste buds sing.

CONS

This recipe is high in sodium due to the amount of cheese and taco seasoning used.

It should be consumed in moderation by individuals with high blood pressure or those who are sensitive to sodium.

HEALTH & BENEFITS

Shrimp Veracruz is a good source of protein which helps in maintaining muscle mass and promotes satiety.
The shrimp is also a great source of omega-3 fatty acids, which are essential for heart and brain health.
Tomatoes and chilies provide vitamins A and C, which are good for eye and skin health.

	1 3/4 lbs Velveeta cheese
	1 boil-in-the-bag rice ( cooked as directed on pkg )
	1 can Rotel tomatoes & chilies ( do not drain )
	1/4 cup butter
	2 tablespoons taco seasoning
	1 dash cumin
	1 lb cooked shrimp