Shrimp Tamale Muffins

Jun 01, 2023June 1, 20230 2

Tasty Shrimp Tamale Muffins recipe

by The Chefin Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

12g

Shrimp tamale muffins are a great appetizer option that consist of bite-sized portions of flavorful tamale dough, which is made from masa harina flour, shrimp bouillon, and corn oil. The addition of ground shrimp provides extra flavor and protein. Additionally, they are easy to make and can be prepared in under an hour. Perfect for parties, family gatherings, or as a pre-dinner appetizer. These muffins offer a unique take on traditional tamales, and are sure to impress your guests.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large bowl, mix the masa harina flour, baking powder, and salt until well combined.
3.	In a separate bowl, dissolve the shrimp bouillon in 1 1/2 cups of water and stir well.
4.	Add the dissolved bouillon, remaining water, and the corn oil to the masa harina flour mixture and mix until the batter is smooth.
5.	Add the ground shrimp and stir until evenly mixed.
6.	Grease a muffin tin with cooking spray and fill each about 3/4 full with the shrimp tamale mixture.
7.	Press one cooked shrimp into the center of each muffin.
8.	Bake for 30-35 minutes or until they are golden brown.

PROS

These tasty muffins are a great appetizer option for any occasion.
Made with shrimp, they are a good source of protein and low-carb.

CONS

These muffins may contain a high amount of sodium due to the use of bouillon cubes.

Masa harina flour can be difficult to find and may require a trip to a specialty store.

HEALTH & BENEFITS

The shrimp in this recipe provides a good source of protein, key nutrients, and low fat.
Additionally, they are low in carbohydrates, which makes them an ideal appetizer for individuals who are watching their carb intake.

	6 cups masa harina flour
	6 cups water
	1 cup corn oil
	2 teaspoons salt
	1 teaspoon baking powder
	2 ounces shrimp , ground
	2 cubes shrimp bouillon
	60 cooked shrimp