Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two

Jun 05, 2023June 5, 20230 1
Shrimp Tacos with Grilled Poblano and Avocado Salsa for Two
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ear of corn , husked
6 green onions , white and light green parts only ( about 5 inches )
1 poblano chile
1 cup cherry tomatoes , halved
2 small Hass avocadoes
1 small bunch cilantro , minced
juice of two small lime
1 garlic clove , minced
1/2 salt
1 tablespoon olive oil
1 lb shrimp , deviened and seasoned with salt & pepper
corn or whole wheat tortilla , warmed

Nutrision Information

Servings Per Recipe
2
Calories
537
Sugar
9g
Fat
28g
Shrimp Tacos with Grilled Poblano and Avocado Salsa is a delicious and healthy recipe that combines different flavors and textures to create a flavorful and satisfying meal. The recipe includes grilled shrimp, which is a popular and versatile seafood that can be included in several dishes. The shrimp is seasoned with salt and pepper and cooked until it is tender and flavorful. The recipe also features a delicious and healthy salsa made with grilled vegetables such as corn, green onions, poblano chile, and cherry tomatoes. The salsa is flavored with avocado, cilantro, lime juice, and garlic, which add a zesty and refreshing taste. The combination of the grilled shrimp and salsa on a warm tortilla makes Shrimp Tacos with Grilled Poblano and Avocado Salsa a perfect meal for any occasion.

Instructions

1.Preheat grill to medium high heat.
2.Grill corn, turning occasionally, until cooked and lightly charred, 6–8 minutes.
3.Grill green onions and poblano, turning occasionally, until lightly charred and crisp-tender, about 4 minutes.
4.Let vegetables cool, then chop coarsely. Mix in cherry tomatoes, avocado, cilantro, lime juice, garlic, and salt in a medium bowl.
5.Heat oil in a large skillet over medium-high.
6.Add shrimp and cook until cooked through, about 2 to 3 minutes per side.
7.Warm tortillas in a skillet or on the grill.
8.Assemble tacos with shrimp, vegetables and salsa on top.

PROS

Shrimp Tacos with Grilled Poblano and Avocado Salsa is a delicious and healthy recipe that combines different flavors and textures.
It is easy to prepare and perfect for a quick meal with a friend or partner.

The recipe is low in calories and high in protein, fiber, and healthy fats, which makes it ideal for people trying to maintain a healthy diet.

The recipe also includes vegetables such as grilled corn, green onions, and poblano chile, which are essential for a well-rounded diet.

CONS

The recipe requires some preparation, including grilling the vegetables and cooking the shrimp, which may be time-consuming for some people.

While the recipe is healthy, it may not be suitable for people with allergies or dietary restrictions, for example, shellfish allergy or gluten intolerance.

HEALTH & BENEFITS

Shrimp Tacos with Grilled Poblano and Avocado Salsa is a healthy recipe that provides several health benefits.
Shrimp is an excellent source of protein and provides essential nutrients such as selenium and vitamin D. It is also low in calories and fat, making it suitable for people trying to lose weight or maintain a healthy weight.
Avocado is a nutrient-dense fruit rich in vitamins, minerals, and healthy fats, which may have beneficial effects on heart health, weight management, and blood sugar control.
The vegetables used in the recipe such as corn, green onions, and poblano chile are rich in fiber, vitamins, and minerals and provide several health benefits including improved digestion, lower risk of chronic diseases, and better immune function.

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