Shrimp Tacos With Cucumber Salad

Jun 07, 2023June 7, 20230 2
Shrimp Tacos With Cucumber Salad
in Tacos

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups kirby cucumbers , sliced
1/2 cup radish , sliced
1/4 cup fresh cilantro , chopped
2 tablespoons rice wine vinegar
8 corn tortillas
24 raw jumbo shrimp , peeled ( about 1 lb . )
1 tablespoon caribbean jerk seasoning ( or Adobo )
2 cups green cabbage , thinly shredded
1 ripe mango , peeled and diced
1/4 cup red onion , thinly sliced
1/4 cup fresh cilantro , chopped
2 tablespoons light mayonnaise
1 tablespoon rice wine vinegar

Nutrision Information

Servings Per Recipe
4
Calories
319
Sugar
10g
Fat
7g
These shrimp tacos are a delicious and healthy way to switch up your Taco Tuesday routine. With fresh and zesty ingredients like cucumber and cilantro, these tacos will leave you feeling satisfied without weighing you down. Whether you're enjoying them for lunch al fresco or as a quick weeknight dinner with the family, these shrimp tacos are sure to become a new favorite in your recipe book.

Instructions

1.Mix together kirby cucumbers, radish, and cilantro in a bowl. Add in rice wine vinegar and stir.
2.Preheat grill or skillet to medium-high heat and toss peeled raw shrimp with caribbean jerk seasoning. Let marinate for 10 minutes.
3.Grill or cook shrimp in skillet until pink and cooked through, about 2-3 minutes per side.
4.Heat tortillas on the grill or in a skillet for about 30 seconds per side.
5.In another bowl, mix together cabbage, mango, red onion, cilantro, light mayonnaise, and rice wine vinegar for the salad.
6.Fill each tortilla with 3 shrimp and top with cucumber salad to serve.

PROS

These shrimp tacos are a delicious and healthy alternative to traditional beef tacos.

Shrimp is a lean protein that is low in calories and high in nutrients like omega-3 fatty acids.

The cucumber salad adds a fresh crunch that complements the spiciness of the shrimp.

CONS

Shrimp can be expensive and may not be accessible to everyone.

Some people may be allergic to shellfish and cannot consume this dish.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in calories, making it a healthy option for those trying to maintain a balanced diet.
It is also high in nutrients like omega-3 fatty acids, which have been shown to support heart health and reduce inflammation in the body.
The cucumbers in this recipe are rich in vitamins and minerals like vitamin C and potassium, making them a great addition to any meal.

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