Shrimp Tacos With Crunchy Vegetables

Jun 03, 2023June 3, 20230 2
Shrimp Tacos With Crunchy Vegetables Recipe
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces small cooked baby shrimp , shelled
1/2 red onion , diced
1/2 red bell pepper , diced
1 tomatoes , diced
5 radishes , diced
1 1/2 tablespoons cilantro , chopped
2 1/2 tablespoons fresh lime juice
5 tablespoons olive oil
1/2 teaspoon salt
1/2 medium cucumber , diced ( peel as needed )
2 cups romaine lettuce , shredded
6 corn tortillas
olive oil

Nutrision Information

Servings Per Recipe
2
Calories
491
Sugar
5g
Fat
34g
Shrimp Tacos With Crunchy Vegetables is a quick and easy recipe that is perfect for those looking for a light yet satisfying meal. The combination of shrimp, fresh veggies, and corn tortillas makes it a balanced dish that is healthy and tasty. Not only is this recipe perfect for those on a diet, but it is also an easy way to incorporate more vegetables into your meals. Whether you are a seafood lover or not, the shrimp in this recipe is sure to satisfy your taste buds with its flavorful and aromatic taste. So, get ready to enjoy a healthy and delicious dinner with this recipe.

Instructions

1.To prepare the dressing, in a small bowl whisk together lime juice, olive oil, salt, and cilantro, then put aside.
2.In another bowl toss together cooked baby shrimp, red onion, red bell pepper, diced tomato, and radishes.
3.Pour the dressing into the bowl containing the shrimp and veggies, stir to coat evenly, and set aside.
4.Cut the cucumber into small pieces and toss it in with shredded romaine lettuce.
5.Warm up the corn tortillas in a pan over medium heat with a drizzle of olive oil until they are slightly crispy and heated through.
6.Assemble the tacos by putting the dressed shrimp and vegetables on top of the tortilla and top it off with the lettuce and cucumber mix.
7.Serve and enjoy!

PROS

This recipe is healthy and low in calories, making it perfect for those who want to manage their weight.

The variety of fresh vegetables included in this recipe provides a range of nutrients.

Shrimp is an excellent source of protein and low in calories.

CONS

Some of the ingredients may not be available all-year-round, so this dish may not be possible to make at all times.

HEALTH & BENEFITS

This recipe is a healthy and well-rounded meal option, providing essential nutrients such as vitamins, minerals, and protein.
Shrimp is loaded with omega-3 fatty acids, which can help reduce inflammation and improve heart health.
The variety of fresh vegetables included in this recipe provides different vitamins and minerals, which can support overall health.

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