Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

Jun 05, 2023June 5, 20230 0
Shrimp Tacos with Chipotle Ranch Sauce and Corn Salsa
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 corn tortillas
1 cup raw shrimp
1 teaspoon fresh lemon juice
1 tablespoon chopped cilantro
1/2 cup Hidden Valley & reg ; Original Ranch & reg ; Light Dressing
1 canned chipotle pepper , chopped
1/4 cup Greek yogurt
1 cup shredded cabbage
1/2 cup fresh corn
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
salt

Nutrision Information

Servings Per Recipe
2
Calories
478
Sugar
6g
Fat
18g
Do you love shrimp and crave for some Mexican flavors? Then these shrimp tacos with chipotle ranch sauce and corn salsa will definitely satisfy your taste buds. This recipe is a perfect blend of fresh and bold flavors that are sure to please. Here, juicy shrimp is cooked until pink and served in a warm corn tortilla with a crunchy and zesty corn salsa. To add a little kick to this dish, a flavorful chipotle ranch sauce is drizzled on top of it. This recipe is easy to make and can also be modified with your favorite toppings to make it even more personalized to your taste. So, why not try this recipe today and experience a burst of flavor in every bite?

Instructions

1.To make the chipotle ranch sauce, mix the Hidden Valley Original Ranch Light Dressing, chopped chipotle pepper, and Greek yogurt in a bowl and set aside.
2.Heat a skillet over high heat and add the raw shrimp. Cook until the shrimp turn pink and are cooked through, approximately 3-4 minutes. Remove shrimp from the heat and sprinkle them with fresh lemon juice and chopped cilantro.
3.In a separate bowl, combine the shredded cabbage, fresh corn, chopped tomato, and chopped red onion to make the corn salsa.
4.Heat the corn tortillas in the same skillet on medium heat for approximately 20 seconds per side.
5.Assemble the tacos by placing an equal amount of the cooked shrimp on each tortilla. Add some corn salsa on top of the shrimp and finish the tacos by drizzling with the chipotle ranch sauce.
6.Serve immediately and enjoy!

PROS

These delicious shrimp tacos are packed with bold flavors and have a unique chipotle ranch sauce.

The corn salsa adds a perfect crunch that balances the soft shrimp and tortilla.

Shrimp is also a great source of protein, omega-3 fatty acids, and other essential vitamins and minerals.

CONS

Corn tortillas can be high in carbs and calories, and the sauce can also add extra calories if not consumed in moderation.

HEALTH & BENEFITS

Shrimp is known to be good for heart health and can help reduce inflammation in the body. It is also low in calories and high in protein.
The corn used in this recipe provides dietary fiber and essential B vitamins that help support energy production and immune function.
The chipotle pepper used in the sauce can also help improve digestion and boost metabolism.

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