Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC

Jun 02, 2023June 2, 20230 4
Shrimp Tacos with Avocado Corn Salsa and Chipotle Ranch Slaw #RSC
in Tacos

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves ( divided , 3 sliced thinly lengthwise )
7 tablespoons chopped shallots ( divided )
2 chipotle peppers ( from a can of chiles in adobo )
2 tablespoons adobo sauce ( from a can of chiles in adobo )
3/4 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
1/2 cup Greek yogurt
2 limes , juice and zest of
salt and pepper
5 tablespoons fresh chives , snipped with scissors ( divided )
2 cups shredded green cabbage
1/4 medium red onion , very thinly sliced
1 cup corn kernel
1 ripe avocado , cut into 1/2 inch dice
1/2 red bell pepper , cut into 1/4 dice
1 jalapeno pepper , seeded and finely diced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 lb medium shrimp , peeled and deveined
12 tortillas , for serving
fresh chives ( to garnish )
chopped cilantro ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
508
Sugar
11g
Fat
24g
Shrimp tacos are a popular and delicious meal that originated in Mexico but have become a favorite around the world. They are a versatile dish that can be customized with a variety of ingredients like avocado, salsa, and slaw. This recipe combines the flavors of juicy shrimp, fresh vegetables, and a spicy chipotle ranch dressing to create a flavorful and satisfying meal. Whether you're cooking for a family or hosting a dinner party, shrimp tacos are the perfect option for a quick and easy meal that everyone will enjoy.

Instructions

1.In a food processor, combine 3 garlic cloves, 5 tablespoons of shallots, chipotle peppers, adobo sauce, ranch dressing, Greek yogurt, lime juice and zest, and a pinch of salt and pepper. Pulse until smooth and well combined. Set aside.
2.In a separate bowl, combine shredded cabbage, red onion, corn kernels, avocado, red bell pepper, jalapeno pepper, cilantro, remaining shallots, and 4 tablespoons of chives. Drizzle with olive oil and mix well. Set aside.
3.Heat a tablespoon of oil in a large skillet over medium-high heat. Add remaining garlic and cook until fragrant, about 30 seconds. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
4.Warm tortillas in the microwave or on the stove. Assemble tacos by layering shrimp, slaw, and avocado corn salsa. Drizzle with chipotle ranch dressing and garnish with fresh chives and cilantro.

PROS

Shrimp tacos are a delicious and healthy meal option that are high in protein and low in calories.

This recipe features a flavorful combination of spices, vegetables, and homemade dressing.

Easy to prepare and perfect for a quick weeknight dinner.

CONS

Shrimp can be expensive and may not be affordable for everyone.

The recipe requires several ingredients and may be time-consuming for beginner cooks.

Tortillas can be high in calories and carbohydrates.

HEALTH & BENEFITS

Shrimp is a lean protein source that is low in fat and calories but high in essential nutrients like vitamin D and selenium.
Avocado is a rich source of healthy monounsaturated fats that can lower cholesterol levels and reduce the risk of heart disease.
Corn is a good source of antioxidants and fiber, which can support digestive health and reduce inflammation.
Jalapeno peppers contain capsaicin, which has anti-inflammatory and pain-relieving properties.

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