Shrimp Stuffed Grape Leaves

May 22, 2023May 22, 20230 15
Shrimp Stuffed Grape Leaves Recipe
in Seafood

Prep

20 min

Cook

12 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dry white wine
1/4 cup green onion , minced
3 garlic cloves , crushed
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
2 tablespoons fresh ginger , minced
1 -2 teaspoon Asian chili sauce
24 medium shrimp , peeled and deveined
12 large grape leaves ( fresh or brined )

Nutrision Information

Servings Per Recipe
6
Calories
129
Sugar
2g
Fat
6g
Shrimp Stuffed Grape Leaves are a popular appetizer in Mediterranean cuisine, often served at parties and gatherings. This recipe features succulent shrimp coated in a delightful blend of flavors like sesame oil, hoisin, soy, and ginger, wrapped up in soft and delicate grape leaves. The dish may seem complex to prepare, but it can be easily made in just a few simple steps. It's a must-try for seafood enthusiasts looking for a delicious and healthy dish to serve at their next gathering.

Instructions

1.Soak grape leaves in warm water for 20 mins. In the meantime, mix white wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger and chili sauce in a bowl.
2.Add shrimp to the marinade and coat well. Leave for 10 mins.
3.Drain grape leaves and pat them dry with a towel. Cut off their stems and arrange them in a round baking dish.
4.Now, stuff shrimp mix in the center of the grape leaves and fold them to wrap up the stuffing. Secure with a toothpick.
5.Bake or grill the stuffed grape leaves for 10-12 mins.
6.Take out and serve hot with a dipper of your preference.

PROS

Perfect party appetizer with a succulent taste of shrimp and a different blend of spices.

Easy to prepare and requires only a few ingredients to make.

A healthy source of proteins and other essential minerals.

CONS

Not everyone loves shrimp.

Takes around 40 mins from start to finish.

HEALTH & BENEFITS

Shrimp is a great source of protein, omega-3 fatty acids, and essential minerals like zinc and selenium. Grape leaves are also rich in antioxidants and vitamins A and K. The ginger and garlic in the recipe have been linked to aiding digestion and reducing inflammation. This recipe is a healthier option for seafood lovers as it is not deep-fried like many other appetizers.

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