Shrimp Soup With Ouzo

May 08, 2023May 8, 20230 7
Shrimp Soup With Ouzo, A Savory and Flavorful Delight
in Soup

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cups water
2 lbs large shrimp ( peeled , deveined , shells reserved )
4 tablespoons olive oil
2 large leeks , finely chopped ( white and pale green parts only )
2 cups fennel , finely chopped and trimmed ( about 2 medium bulbs )
1 1/2 cups red bell peppers , finely chopped
1/3 cup shallot , minced
2 1/2 cups tomatoes , chopped and seeded
3 large garlic cloves , minced
1 cup dry white wine
1/4 cup ouzo ( unsweetened anise liqueur ) or 1/4 cup anisette
fennel leaves

Nutrision Information

Servings Per Recipe
4-6
Calories
336
Sugar
8g
Fat
12g
Shrimp Soup With Ouzo is a classic Greek dish that is known for its savory, flavor-packed broth. This soup is made using a combination of fresh shrimp, veggies, and aromatic ingredients like garlic, leeks, and shallots. T he addition of ouzo gives the soup a unique and fragrant flavor that is sure to leave you feeling satisfied and delighted.

Instructions

1.Bring water and reserved shrimp shells to a boil in a large pot over medium-high heat.
2.Reduce heat to low and simmer, covered for 10 minutes.
3.Strain mixture through a fine-mesh sieve into a bowl, discarding solids.
4.Heat oil in a large heavy pot over medium heat, then add leeks, fennel, bell peppers, and shallots and cook, stirring occasionally, until vegetables are softened (about 12-15 minutes).
5.Add garlic and cook, stirring occasionally, until fragrant (about 1 minute).
6.Add the wine and ouzo and bring to a boil.
7.Add tomatoes and simmer, stirring occasionally, until mixture is slightly thickened (about 20 minutes).
8.Add broth to the pot and bring to a simmer.
9.Add the shrimp and cook until just pink and fully cooked (about 3-4 minutes).
10.Top the soup with fennel leaves and serve hot.

PROS

This soup is a wonderful source of lean protein, vitamins, and minerals thanks to the addition of shrimp and vegetables.

The ouzo and tomato-based broth give this soup a unique, savory flavor that is sure to delight anyone who tries it.

CONS

The soup is somewhat time-consuming to prepare and may require a bit of patience.

It is also a bit high in sodium, so it may not be ideal for those on a low-sodium diet.

HEALTH & BENEFITS

This soup is a healthy and nutritious option for anyone looking for a satisfying meal that is low in calories.
Shrimp is an excellent source of lean protein, while the vegetables provide plenty of vitamins and minerals.
Plus, the tomato-based broth in this soup has been linked to reducing inflammation, supporting good heart health, and aiding in digestion.

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