Ingredients

3/4 cup orzo pasta
4 tablespoons butter , divided
2 tablespoons olive oil
hot sauce , to taste
4 garlic cloves , peeled
1 lb uncooked large shrimp , peeled , deveined
5 green onions , thinly sliced
1/3 cup dry white wine
crushed red pepper flakes , to taste
salt , to taste
fresh ground black pepper , to taste
sprinkling parmesan cheese ( optional )
Shrimp Scampi With Green Onions and Orzo is an Italian-inspired dish that combines the flavors of shrimp, garlic, white wine, and green onions to create a delicious and healthy meal. The dish is popular in the United States and has become a staple on restaurant menus. It is quick and easy to make, perfect for a weeknight dinner. The use of orzo pasta makes it a unique dish that is sure to impress your guests. This dish is a must-try for seafood lovers and those looking for a healthy, satisfying meal.

Instructions

1.Cook orzo according to package instructions; drain and set aside.
2.In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.
3.Add hot sauce and garlic; cook and stir until garlic is golden brown.
4.Add shrimp and cook until pink.
5.Stir in green onions, white wine, remaining 2 tablespoons of butter, crushed red pepper flakes, salt, and black pepper.
6.Cook and stir until shrimp are coated with butter and heated through.
7.Serve shrimp and sauce over orzo.
8.Sprinkle with parmesan cheese, if desired.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The dish is packed with flavors and taste, thanks to the use of butter, garlic, white wine, and green onions.

Shrimp are a great source of protein, which makes this meal healthy and satisfying.

CONS

The dish can be spicy because of the use of hot sauce and red pepper flakes.

The use of butter can make this dish high in calories and fat if consumed in excess.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories and fat.
It is also a good source of vitamin D and omega-3 fatty acids, which are both beneficial for heart health.
Garlic is known for its immune-boosting properties and has been linked to reducing the risk of cancer and heart disease. Green onions are a good source of fiber, vitamin C, and antioxidants, which make this dish healthy and nutritious.

Leave a Reply

Your email address will not be published.