Shrimp Rolls- Hsia-chuan

May 20, 2023May 20, 20230 12
Shrimp Rolls- Hsia-chuan: A Delicious Dim Sum Delight
in Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb milk fish or 1/2 lb gray mullet fish , skinned and coarsely chopped
1 teaspoon salt
2 tablespoons ice water
1 lb medium shrimp , peeled , deveined and coarsely chopped
6 canned water chestnuts , drained , rinsed and minced
5 sprigs cilantro , cleaned and finely minced
5 scallions , trimmed and finely minced
1 tablespoon sesame oil
fresh ground white pepper , to taste
salt , to taste
3/4 lb caul fat , cut into eight 5 `` x 6-inch sheets
2 tablespoons cornstarch
1 lb lard
1/2 cup sweet potato flour
1/8 teaspoon anise
2 eggs , lightly beaten

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
1g
Fat
41g
Shrimp Rolls- Hsia-chuan are a popular dim sum dish that originated in Sichuan province in China. These rolls are made with minced shrimp, fish, water chestnuts, cilantro, scallions, and sesame oil. The use of caul fat gives these rolls a unique texture and also enhances the flavor. They are usually served with a sweet and sour sauce or soy sauce. Shrimp Rolls- Hsia-chuan are a delightful appetizer that can be enjoyed with friends and family at any dim sum restaurant or made at home.

Instructions

1.In a large bowl, mix the chopped fish with 1 teaspoon of salt and 2 tablespoons of ice water. Set aside for 20 minutes.
2.In another bowl, mix the chopped shrimp with minced water chestnuts, cilantro, scallions, sesame oil, and fresh ground white pepper and salt to taste.
3.Cut caul fat into 8 pieces.
4.Spread cornstarch onto a large plate.
5.Take one piece of caul fat and place it onto the plate. Lightly coat with cornstarch.
6.Place a spoonful of the shrimp mixture onto the center of the fat.
7.Place a spoonful of the fish mixture on top of the shrimp mixture.
8.Fold the caul fat over the mixture to create a rectangle.
9.Brush the edges of the rectangle with egg wash.
10.Roll the rectangle up tightly, buffering the sides, and pressing the edges.
11.Repeat until all the ingredients have been used.
12.Heat the lard in a wok or deep frying pan to 350 degrees F.
13.Dredge the shrimp rolls in sweet potato flour, shaking off the excess flour.
14.Fry the shrimp rolls until golden brown. Serve hot.

PROS

Shrimp Rolls- Hsia-chuan are a great appetizer that are perfect for any dim sum lover.
The combination of flavors and textures is amazing in every bite.
They are crispy on the outside and juicy on the inside.
The unique flavor of caul fat adds another layer of richness to the rolls.

CONS

These shrimp rolls are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Some people may find the use of caul fat unappetizing.

HEALTH & BENEFITS

Although Shrimp Rolls- Hsia-chuan are not particularly healthy, they can be enjoyed as a treat in moderation. Shrimp is a good source of protein and contains omega-3 fatty acids, which can help reduce inflammation and improve brain function. Cilantro has also been linked to improving digestion and reducing anxiety.

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