Shrimp Risotto With Fresh Herb Butter

May 09, 2023May 9, 20230 14
Shrimp Risotto with Fresh Herb Butter - A delicious and creamy rice dish with juicy shrimp and herb butter
in Seafood

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter , room temperature , divided
1 lb uncooked large shrimp , peeled , deveined
4 large shallots , chopped
1 cup arborio rice or 1 cup medium-grain white rice
3/4 cup riesling wine or 3/4 cup other white wine
2 1/2 cups clam juice
crushed red pepper flakes , to taste
2 tablespoons chopped fresh basil , divided
2 teaspoons chopped fresh tarragon
freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
684
Sugar
1g
Fat
37g
This shrimp risotto recipe is a classic Italian dish that is sure to impress. With creamy arborio rice, juicy shrimp, and a variety of fresh herbs, it's packed with flavor and is a great way to showcase the best that seafood has to offer. It's a versatile dish that can be customized with your favorite herbs and spices, and it makes for a filling and satisfying meal that everyone at the table will love. Whether you're an experienced cook or just getting started, this shrimp risotto recipe is a great way to challenge yourself in the kitchen and experiment with new flavors and ingredients.

Instructions

1.Melt 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook until just pink and cooked through - about 2-3 minutes per side. Remove shrimp to a plate and set aside.
2.In the same skillet melt 2 tablespoons more of butter. Add the chopped shallots and sauté until soft and translucent - about 3 minutes.
3.Add the rice and stir to coat with butter. Cook for about 2 minutes or until the rice is lightly toasted.
4.Pour in the white wine and stir until evaporated.
5.Add the clam juice, crushed red pepper flakes, and half of the fresh basil. Simmer for 20-25 minutes, stirring occasionally, until the risotto is cooked. If the rice looks too dry, add a bit more clam juice or water.
6.Once the rice is cooked, remove it from heat. Stir in the remaining butter, fresh tarragon, and freshly grated parmesan cheese until melted and well incorporated. Then add the cooked shrimp and remaining fresh basil.
7.Serve the shrimp risotto topped with extra grated parmesan cheese and fresh herb butter to taste.

PROS

This shrimp risotto recipe is creamy and full of flavor, with juicy shrimp and fresh herbs in every bite.
It’s an impressive dish to serve up for a dinner party or special occasion, but it’s easy enough to make on a weeknight too.

CONS

Risotto can be time-consuming to make, and it does require your attention throughout the cooking process.
Additionally, this recipe is quite decadent and high in calories, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories, making it a nutritious addition to your diet. This recipe also incorporates fresh herbs like basil and tarragon, which are loaded with antioxidants and have anti-inflammatory properties.

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