Shrimp Ravioli With a Tomato Vodka Cream Sauce

May 10, 2023May 10, 20230 1
Shrimp Ravioli with a Tomato Vodka Cream Sauce
in Pasta

Prep

40 min

Cook

20 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package wonton wrappers ( you want approximately 40-48 wrappers )
1 lb large shrimp ( cooked and diced fine )
1/2 lb ricotta cheese
3 tablespoons parmesan cheese
3 eggs ( medium sized , or 2 large or extra large eggs )
2 teaspoons minced garlic
2 tablespoons fresh parsley , chopped fine
1/8 teaspoon nutmeg
salt
pepper
1 tablespoon butter ( to saute the shrimp )
1 can crushed tomatoes ( I happen to like San Marzano , or any good quality crushed or pureed tomatoes )
2/3 cup vodka
3/4 cup heavy cream
1 small onion , fine chopped
3 tablespoons roasted red peppers , fine chopped
2 teaspoons minced garlic
1/4 teaspoon red pepper flakes
1/4 cup fresh parsley , fine chopped
3 tablespoons butter
salt
pepper
basil , chopped
parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
459
Sugar
5g
Fat
23g
Shrimp Ravioli with a Tomato Vodka Cream Sauce is a delicious and sophisticated take on classic ravioli. The plump and juicy shrimp adds a burst of seafood flavor to the creamy ricotta cheese filling. The tomato vodka cream sauce is tangy and rich, with a hint of sweetness from the roasted red peppers. The dish is finished with fresh basil and grated parmesan cheese, which add a layer of herbal and nutty flavors to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a homemade pasta dish.

Instructions

1.To make the ravioli filling, mix together the cooked and diced fine shrimp, ricotta cheese, parmesan cheese, finely chopped parsley, minced garlic, nutmeg, salt, and pepper in a bowl.
2.On a lightly floured surface, lay out the wonton wrappers.
3.Place a spoonful of the filling in the center of each wrapper. Brush the edges with a bit of water and then fold the wrapper in half and seal the edges.
4.Bring a pot of salted water to a boil and cook the ravioli in small batches for 3 to 5 minutes, or until they float to the top and are cooked through.
5.To make the tomato vodka cream sauce, melt the butter in a large saucepan over medium heat. Add the finely chopped onion, roasted red peppers, minced garlic, and red pepper flakes and cook until the onion is softened, about 5 minutes.
6.Add the crushed tomatoes and vodka to the pan and simmer for about 10 minutes, or until the sauce has thickened.
7.Stir in the heavy cream and parsley and season with salt and pepper.
8.Drain the ravioli and add them to the sauce, tossing to coat. Serve hot with chopped basil and grated parmesan cheese on top.

PROS

This dish is a combination of shrimp, ricotta cheese, tomato sauce, and vodka cream sauce that is packed with flavor and texture.

The ravioli can be prepped ahead of time and frozen for later use.

It makes for an impressive and elegant dish that is perfect for entertaining guests.

CONS

Shrimp can be expensive, so this recipe may not be budget-friendly for some.

The preparation of the ravioli can be time-consuming and requires some skill to get right.

The vodka in the sauce may not be suitable for everyone, especially those who do not consume alcohol.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
It also contains important vitamins and minerals such as vitamin B12, selenium, and phosphorus.
Ricotta cheese is low in fat and calories and is a good source of calcium and vitamin D.
Tomatoes are rich in antioxidants and vitamin C, which can support a healthy immune system.
However, this dish also contains heavy cream, which is high in fat and may not be suitable for those on a low-fat or low-calorie diet.

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