Shrimp Quesadillas

May 21, 2023May 21, 20230 0
Yummy and Vibrant Shrimp Quesadillas for any Occasion
in Seafood

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 onion , sliced
1 red bell pepper , sliced
1 green bell pepper , sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 pound uncooked medium shrimp , peeled and deveined
1 jalapeno pepper , seeded and minced
1 lime , juiced
1 teaspoon vegetable oil , or as needed
6 large flour tortillas
3 cups shredded Mexican cheese blend , divided

Nutrision Information

Servings Per Recipe
6
Calories
486
Sugar
4g
Fat
27g
Shrimp Quesadillas are a traditional Mexican dish that has gained popularity worldwide. It is an easy-to-make food that can be a complete meal in itself or can be served as an appetizer. The dish is a combination of juicy shrimp, colorful vegetables, and melty cheese layered inside a crispy golden tortilla. The vibrant colors and rich taste of the Shrimp Quesadillas make it perfect for serving at family events, parties, and even on special occasions.

Instructions

1.In a large skillet over medium heat, warm 2 tablespoons of vegetable oil. Add sliced onion, red bell pepper, green bell pepper, salt, cumin, chili powder and sauté for around 10 to 15 minutes until well-cooked.
2.Add the shrimp, jalapeno pepper, and the lime juice. Cook for around 5 minutes until the shrimp is opaque. Remove the cooked shrimp and vegetables from the skillet.
3.Using the same skillet, add a teaspoon of vegetable oil and heat over medium heat.
4.Lay a flour tortilla in the skillet. Sprinkle a portion of shredded Mexican cheese blend over the tortilla and add a portion of the cooked shrimp and vegetable mixture. Fold the tortilla in half and cook until the bottom is golden brown.
5.Flip the tortilla and cook the other side until it is golden brown and slightly crispy. Repeat with the remaining tortillas, cheese, and filling.

PROS

Shrimp Quesadillas are a delicious and easy food to make.
They can be served as a meal or as an appetizer for a party.

The recipe has vibrant flavors and uses healthy ingredients such as peppers, onions and shrimp.

CONS

The use of cheese in the recipe makes the dish high in calories and fat.

People with specific shrimp or chili allergies may want to avoid this food altogether.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and vitamins. It can help in reducing your risk of various diseases.
The Shrimp Quesadillas are rich in fiber, vitamins A, C, and E and minerals like potassium and iron, making it ideal for consuming as a part of a healthy diet.

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