Shrimp Puffs

May 12, 2023May 12, 20230 4
Delicious Shrimp Puffs for your next party
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/2 cup water
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
12 ounces canned tiny shrimp or 12 ounces canned tiny fresh shrimp
1 celery , , finely chopped
3 tablespoons finely chopped green onions
3 large hardboiled egg , chopped
2/3 cup mayonnaise
1/4 teaspoon salt
2 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe
24
Calories
150
Sugar
1g
Fat
12g
Shrimp Puffs are a classic party food that have been a crowd-pleaser for decades. Made with a light and airy puff pastry dough and filled with a creamy shrimp filling, these bite-sized appetizers are perfect for any occasion. Whether you are hosting a large party or an intimate family gathering, these puffs are sure to be a hit.

Instructions

1.Preheat your oven to 400 degrees F (205 degrees C).
2.Combine the butter and water in a saucepan, and bring to a boil over medium-high heat.
3.Add the flour and salt, stirring until the dough pulls away from the sides of the pan.
4.Remove from heat and let cool for 5 minutes.
5.Beat in the eggs one at a time, until the dough is smooth.
6.Stir in the shrimp, celery, green onions, hardboiled eggs, mayonnaise, salt, and lemon juice, mixing until well combined.
7.Drop tablespoons of the mixture onto greased baking sheets, spacing them 2 inches apart.
8.Bake for about 20 minutes, or until golden brown and puffy.

PROS

These bite-sized Shrimp Puffs are a great appetizer that is easy to make and tastes delicious.

They are perfect for your next party or family gathering.

CONS

These puffs are high in calories and fat due to the mayonnaise and butter used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these shrimp puffs are not the healthiest snack, the shrimp used in the recipe is a low-calorie, low-fat protein source.
Shrimp is also high in essential nutrients like selenium and vitamin B12.

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