Shrimp, Puerto Vallarta Style

Jun 02, 2023June 2, 20230 1
Shrimp, Puerto Vallarta Style Recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 lb medium shrimp , peeled and deveined
1 garlic clove , finely chopped
1/2 teaspoon salt
1/4 cup cider vinegar
2 ancho chilies , cut open , seeds and stems removed
1 teaspoon dried Mexican oregano , crumbled
1/2 cup coarsely chopped onion
1 teaspoon brown sugar
2 tablespoons hot tap water
1 tablespoon finely chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
154
Sugar
2g
Fat
11g
Shrimp Puerto Vallarta Style is a traditional Mexican seafood dish that originated in Puerto Vallarta, a coastal town located on the Pacific Ocean. This dish is vibrant in color and bold in flavor, with a unique combination of spicy and sweet. The dish is often garnished with fresh cilantro and served alongside rice or tortilla chips. With its impressive health benefits, it's no wonder that this dish has become a fan favorite for seafood lovers everywhere.

Instructions

1.Heat olive oil in a skillet over medium-high heat.
2.Add shrimp and garlic to skillet and sprinkle with salt.
3.Cook until shrimp turn pink, about 2-3 minutes.
4.While the shrimp cooks, blend together cider vinegar, ancho chilies, oregano, onion, brown sugar, hot tap water, and cilantro until smooth in a food processor or blender.
5.Add the blended mixture to the skillet and cook over low heat until sauce thickens, about 5-7 minutes.
6.Serve shrimp hot with sauce.

PROS

This dish is packed with flavor and spice.
The ancho chilies provide a smoky, sweet heat that perfectly complements the shrimp.

At just 154 calories and 11 grams of fat per serving, it’s a healthy dinner option that doesn’t skimp on taste.

CONS

Deveining shrimp can be time-consuming, and some may not enjoy the spicy kick of the ancho chilies.

Additionally, shrimp can be expensive, especially if you’re buying the good stuff.

HEALTH & BENEFITS

Shrimp are a great source of lean protein and omega-3 fatty acids that can help reduce inflammation and improve heart health.
Ancho chilies have also been linked to several health benefits, including aiding in digestion and boosting immunity.

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