Shrimp Posole with Tomatillos

Jun 02, 2023June 2, 20230 10
Shrimp Posole with Tomatillos Recipe
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb tomatillo , husked and rinsed
salt , to taste
2 canned chipotle chiles in adobo , stemmed
1 tablespoon olive oil
1 onion , finely chopped
3 cloves garlic , minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 can white hominy , drained and rinsed
2 cups chicken stock or 2 cups low sodium chicken broth
1 cup corn ( fresh or frozen )
1 lb medium shrimp , shelled and deveined
1/4 cup coarsely chopped cilantro
1 small avocado , coarsely chopped
1 fresh lime , sliced

Nutrision Information

Servings Per Recipe
4
Calories
257
Sugar
6g
Fat
9g
Shrimp Posole with Tomatillos is a popular and delicious seafood dish that originated from Mexico. Its main ingredients include tomatillos, which are small green fruits that belong to the tomato family, hominy, which are dried kernels of corn, and fresh shrimp. It is a hearty and slightly spicy stew that can be enjoyed as a main dish or a side dish. Its bright green color and savory taste make it an ideal comfort food for cold and rainy days. Shrimp Posole with Tomatillos is also easy to customize by adding more vegetables, spices, or lime juice to suit your taste.

Instructions

1.Preheat the oven to 400°F.
2.In a baking sheet, arrange the tomatillos and sprinkle salt on top. Roast for 15-20 minutes or until charred.
3.In a blender, puree the roasted tomatillos and chipotle chiles until smooth.
4.In a large pot, heat the olive oil over medium heat and sauté the onion until translucent. Add the garlic, cumin, coriander, and oregano and cook for another minute.
5.Pour in the tomatillo puree and stir in the hominy, chicken stock, and corn. Bring to a boil and let simmer for 15 minutes.
6.Add the shrimp to the pot and cook for 5-7 minutes or until cooked through.
7.Serve hot with cilantro, avocado, and lime slices on top.

PROS

Shrimp Posole with Tomatillos is a flavorful and easy-to-make Mexican-inspired dish.
It is packed with protein, vitamins, and minerals from shrimp, tomatillos, and other fresh ingredients.

CONS

Shrimp Posole with Tomatillos may be too spicy for some people, especially those who are not used to eating Mexican cuisine.
It also contains high sodium from the chicken broth, so it may not be ideal for people with high blood pressure.

HEALTH & BENEFITS

Shrimp Posole with Tomatillos can be a healthy addition to a balanced diet. Shrimps are low in calories but high in protein, omega-3 fatty acids, and selenium that can support heart health and brain function. Tomatillos are also a good source of vitamin C, vitamin K, and niacin that can boost the immune system and improve digestion.

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