Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

May 10, 2023May 10, 20230 2
Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano for a seafood feast
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large shrimp , per person peeled and deveined , heads and tails left on
1/4 cup onion , minced
4 garlic cloves , minced
4 tablespoons olive oil
3/4 cup heavy cream
2 teaspoons fresh chives , sliced thinly
2 tablespoons olive oil
1 tablespoon Italian spices
1 teaspoon dried chili pepper flakes
1/2 cup crushed tomato with juice
1 cup canned crushed tomato with juice
1/4 cup marinara sauce
1 tablespoon oregano

Nutrision Information

Servings Per Recipe
3
Calories
646
Sugar
13g
Fat
45g
For your next seafood feast, try serving Shrimp Patricio, Shrimp Vesuvio, and Shrimp Romano for a delicious variety of shrimp dishes. Each recipe offers a unique flavor profile, from the spiciness of Shrimp Patricio to the creaminess of Shrimp Romano. The dishes are sure to be crowd-pleasers and can be complemented with sides such as pasta or vegetables. Plus, as a type of seafood, shrimp is a healthy addition to your diet.

Instructions

1.In a pan, heat 4 tablespoons olive oil over medium-high heat.
2.Add minced onion, garlic, Italian spices, and chili pepper flakes; sauté for about 1-2 minutes, or until onion is translucent.
3.Add crushed tomato with juice, canned crushed tomato with juice, and marinara sauce. Stir well and let simmer gently for about 10-15 minutes.
4.Meanwhile, in another pan, heat 2 tablespoons olive oil over high heat.
5.Add 3 large shrimp per person, heads and tails left on, and cook on both sides until pink and slightly charred.
6.Once the sauce has simmered for 10-15 minutes, add heavy cream and oregano. Stir well.
7.Plate the shrimp and pour the sauce over the top. Sprinkle with sliced chives and serve immediately.

PROS

This seafood medley provides a variety of shrimp recipes for a diverse seafood spread.

The flavors of each recipe are bold and satisfying, sure to impress your guests.

Shrimp, as a type of seafood, is low in calories and high in protein, making it a healthy choice for your diet.

CONS

Preparing three different shrimp recipes can be time-consuming and requires several different pans and ingredients.

The large number of ingredients in the various sauces may be overwhelming for novice cooks.

HEALTH & BENEFITS

Shrimp, as a type of seafood, is low in calories and high in protein. It is also a good source of several vitamins and minerals, including vitamin B12, phosphorus, and selenium. These nutrients play important roles in many bodily functions, such as aiding in the production of red blood cells and maintaining strong bones.

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