Shrimp-Onion Crostini With Almond-Parsley Pesto

May 11, 2023May 11, 20230 1
Shrimp-Onion Crostini With Almond-Parsley Pesto
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb shrimp , I used pre-cooked but fresh is fine
1/2 loaf Italian bread , day old is fine
plenty olive oil
1 yellow onion
1 green onion
4 grape tomatoes or 1 tomatoes
fresh parsley
1/4 cup almonds
1 tablespoon butter or 1 tablespoon extra-light vegetable oil spread
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
2g
Fat
27g
Shrimp-Onion Crostini With Almond-Parsley Pesto is an appetizer that is perfect for any occasion. The combination of shrimp, onions, and almonds provides a perfect blend of flavors and textures that is sure to please everyone. The dish is easy to prepare and can be made with easily accessible ingredients in any kitchen. The crostini can be eaten as an appetizer or as a light meal. It pairs well with white wine, beer, or cocktails.

Instructions

1.Preheat oven to 400°F (200°C).
2.Cut Italian bread into 1/2-inch slices and place on a baking sheet. Brush with olive oil and bake for 6-8 minutes or until lightly toasted.
3.Slice yellow onion and green onion thinly. Heat a tablespoon of olive oil in a pan over medium heat. Cook onions until lightly caramelized, about 10-15 minutes.
4.While the onions are cooking, roughly chop the almonds and place them in a food processor with parsley and 2 tablespoons of olive oil. Process until it becomes a thick paste. Set aside.
5.When the onions are done, add butter or vegetable oil spread in the pan and add the halved grape tomatoes. Sauté for 1-2 minutes before adding the shrimp. Cook for 2-3 minutes or until the shrimp are just heated through.
6.Spread the almond-parsley pesto on crostini slices. Top with the shrimp-tomato-onion mixture, and garnish with chopped parsley. Serve immediately.

PROS

This appetizer is quick and easy to make and is a crowd-pleaser.
The combination of shrimp, onion, almond, and parsley flavors is delicious.

The recipe uses healthy ingredients such as shrimp, olive oil, almonds, and parsley.

CONS

This dish may not be suitable for those with a shellfish allergy.

Though the recipe calls for healthy ingredients, the crostini is still high in carbs and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is low in calories, high in protein, and has a good amount of nutrients such as selenium, vitamin B12, and phosphorus.
Almonds are a healthy source of monounsaturated fats, fiber, and protein, and have been linked to promoting heart health.
Parsley is a good source of vitamins A, C, and K, and has been shown to support kidney health and reduce inflammation.

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