Shrimp On The Chinese Barbie

PROS

Shrimp On The Chinese Barbie is a delicious and healthy seafood dish.

The shrimp are marinated in a flavorful mixture of ginger, scallions, wine, and soy sauce which gives them a unique and delicious flavor.

Grilling the shrimp adds a charred depth to the flavor that can’t be achieved any other way.

CONS

Shrimp can be expensive, which makes this dish a bit of a splurge.

It can also be time-consuming to peel and devein the shrimp.

HEALTH & BENEFITS

Shrimp is high in protein, low in fat, and a good source of vitamins and minerals.
It is also low in calories and can help with weight loss.
Ginger and garlic have anti-inflammatory properties that can help reduce pain and inflammation throughout the body.

	2 lbs jumbo shrimp , peeled and deveined
	3 thin slices ginger
	2 teaspoons ground ginger
	6 scallions
	2 fluid ounces dry white wine
	3 tablespoons low sodium soy sauce
	1/2 teaspoon salt , optional
	3 tablespoons sugar
	2 tablespoons vegetable oil
	2 -4 cloves garlic , minced

1.	In a large bowl, mix together the jumbo shrimp, sliced ginger, ground ginger, scallions, dry white wine, low sodium soy sauce, salt, and sugar.
2.	Stir well to combine all the ingredients, then marinate the shrimp for a few hours, or overnight for best results.
3.	Preheat your grill to high heat.
4.	Thread the shrimp onto skewers, using 4-5 shrimp per skewer.
5.	Brush the shrimp with vegetable oil, and grill them for 2-3 minutes per side, or until they are pink and cooked through.
6.	Serve the Shrimp On The Chinese Barbie hot with garlic for an extra kick of flavor.

Shrimp On The Chinese Barbie

Delicious Shrimp On The Chinese Barbie recipe for your dinner

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