Shrimp Nachos (Baja ‘derves)

Jun 02, 2023June 2, 20230 22

Delicious Shrimp Nachos (Baja 'derves) recipe for your next party night

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups shredded cheddar cheese
	1 can diced green chili peppers , drained
	1 can sliced pitted ripe olives , drained
	1/4 cup thinly sliced green onion
	1/4 cup mayonnaise
	1 can baby shrimp , rinsed and drained
	36 -40 tortilla chips

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

Fat

43g

Shrimp Nachos, also known as Baja 'derves, are a delicious shrimp twist on classic nachos. The dish is a perfect appetizer dish and is quite easy to make. Nachos can be customized with a variety of toppings to suit the taste preferences of the guests. This version especially is loaded with veggies, cheese, mayo, and shrimp. It is a perfect snack for a party night with friends and family. This dish is perfect for warm summer evenings when you don't want a full meal and serve as a great shareable option.

Instructions

1.	Preheat the oven to 375 F (190 C).
2.	Spread the tortilla chips out onto a baking sheet.
3.	Sprinkle the shredded cheese over the tortilla chips.
4.	Top the cheese with the diced green chili peppers, sliced pitted ripe olives, and thinly sliced green onion.
5.	In a small mixing bowl, whisk together the mayonnaise and baby shrimp.
6.	Spoon the shrimp mixture over the top of the veggies, cheese, and chips.
7.	Bake for 10-15 minutes or until cheese is melted and bubbly. Serve immediately.

PROS

These Baja shrimp nachos are a perfect blend of cheesy, veggie, and shrimpy goodness.

They are a great appetizer dish for any gathering and are easy to customize to your preferences.

CONS

Due to the high fat content of the cheese and mayonnaise, this dish is not the most healthy option out there.

It’s best to consume in moderation to avoid overindulging on calories.

HEALTH & BENEFITS

Though shrimp and olives used in this recipe are a great source of protein and good cholesterol, respectively.
Green chilly peppers may help in weight loss and also have antioxidants. The green onion used in this recipe is known to have anti-inflammatory properties, which help in healing wounds and reduces the risk of developing cancer.