Shrimp & Mushroom Penne Romano With Vodka Sauce

May 10, 2023May 10, 20230 0
Shrimp & Mushroom Penne Romano With Vodka Sauce: A Flavorful Pasta Dish
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons pesto sauce
2 cups heavy cream
1 cup milk
3 tablespoons tomato paste
2 tablespoons chopped tomatoes
2 tablespoons sun-dried tomatoes
1 cup vodka
1 teaspoon butter
1 tablespoon minced garlic
salt and pepper
penne pasta
1 lb cooked shrimp
8 ounces sliced mushrooms
green onion ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
685
Sugar
8g
Fat
35g
Shrimp & Mushroom Penne Romano With Vodka Sauce is a flavorful pasta dish that combines shrimp, mushrooms, and a creamy vodka sauce for a delicious and indulgent meal. This dish is perfect for a dinner party or an easy weeknight meal. The shrimp and mushrooms offer a boost of flavor and nutrients, while the vodka sauce adds a rich and creamy texture. Overall, this pasta dish is a delicious and satisfying choice for any pasta lover.

Instructions

1.Cook penne pasta according to the package directions. Drain, rinse with cold water, and set aside.
2.Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes.
3.Add the mushrooms and cook until they are tender, about 5-7 minutes.
4.Stir in the pesto, tomato paste, chopped tomatoes, and sun-dried tomatoes. Cook for an additional 1-2 minutes.
5.Add the vodka and stir until combined. Bring the mixture to a simmer and cook until the alcohol has evaporated, about 3-4 minutes.
6.Add the heavy cream and milk to the skillet. Reduce the heat to low and simmer until the sauce has thickened, about 10-12 minutes.
7.Add the cooked shrimp to the skillet and stir to combine. Cook until the shrimp are heated through, about 2-3 minutes.
8.Serve the pasta with the shrimp and mushroom sauce. Garnish with green onion, if desired.

PROS

This pasta dish is packed full of flavor and uses healthy ingredients like shrimp, mushrooms, and tomato paste.
It’s also an easy and quick recipe to make for a weeknight dinner.

CONS

This dish is high in calories and fat due to the heavy cream and butter used in the sauce.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a high-calorie dish, this pasta offers some health benefits. Shrimp is high in protein and low in calories, making it an excellent choice for weight loss. Mushrooms are a great source of antioxidants and have been linked to boosting the immune system.

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