Ingredients

1 lb medium shrimp , peeled and de-veined
4 tablespoons butter
1 teaspoon minced garlic
1 ounce mezcal or 1 ounce tequila
1 medium ripe avocado , peeled and diced
1 medium lime , juiced
1 teaspoon Tabasco jalapeno sauce
2 medium tomatoes , chopped
1/4 cup chopped fresh cilantro
Shrimp Mezcal is a spicy Mexican-inspired dish that will leave your taste buds sizzling with delight. The dish comprises of succulent shrimp drenched in mezcal, cooked to perfection in butter and garlic. The special addition of avocado salsa adds a sweet and cool taste that balances the spicy shrimp. This dish is perfect for a weekend gathering with friends or family. It’s fast, simple, and an excellent way to take a break from boring meals. Shrimp Mezcal can be served alongside white rice, or paired with a cold beer for a refreshing taste.

Instructions

1.Heat a skillet over medium-high heat and melt the butter.
2.Add the garlic and cook for 1 minute, stirring constantly.
3.Add the shrimp and mezcal to the skillet. Cook for 2-3 minutes, stirring occasionally.
4.In a separate bowl, combine the avocado, lime juice, and Tabasco sauce. Mix well.
5.Add the chopped tomatoes to the skillet. Cook for 1 minute.
6.Remove the skillet from heat and add the cilantro.
7.Serve the shrimp mixture with the avocado salsa on top.

PROS

Shrimp Mezcal is a simple and quick recipe to prepare.
The combination of spicy shrimp with the cool avocado salsa is a perfect contrast.

This dish is high in protein and low in carbs, making it a great option for a healthy meal.

CONS

Mezcal or tequila can be expensive and hard to find.
Shrimp can also be pricey, depending on where you live.

If you’re not a fan of spicy food, this may not be the dish for you.

HEALTH & BENEFITS

Shrimp is high in protein and low in calories, making it perfect for weight loss diets.
Avocados are loaded with healthy fats that can help to lower cholesterol levels and improve heart health.
Limes are an excellent source of vitamin C, which can boost the immune system.

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