Shrimp Machboos

May 22, 2023May 22, 20230 9
Shrimp Machboos - A Tangy and Savory Rice Dish
in Rice

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g shrimp
1 pinch salt
1 pinch pepper
1 pinch turmeric
1 1/2 basmati rice
3 small red onions , sliced
1 1/2 teaspoons fresh garlic paste
1 teaspoon fresh ginger paste
1 medium tomatoes , diced
2 green chilies ( optional )
1/4 cup coriander , chopped
1 cup hot water
3 cardamom pods
5 peppercorns
3 bay leaves
2 cloves
1 cinnamon stick
1 dried lime
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cilantro
1/2 teaspoon Arabic spices
1/4 teaspoon cardamom
1/4 teaspoon turmeric

Nutrision Information

Servings Per Recipe
4
Calories
474
Sugar
2g
Fat
8g
Shrimp Machboos is a traditional dish in the Arabian Gulf region, particularly in Kuwait and Bahrain. It's a flavorful twist on the traditional rice pilaf, with tangy and savory notes that come from the blend of spices used in the recipe. Machboos is a popular dish served at weddings and other celebrations, and it is a staple in many households. In this version of Machboos, the fresh shrimp add a rich flavor and texture to the rice, making it a perfect one-dish meal for the whole family.

Instructions

1.Marinate the shrimp in salt, pepper, and turmeric for about 30 minutes.
2.Rinse the rice thoroughly and soak in water for at least 20 minutes.
3.Heat oil in a pan and fry the sliced onions until golden brown.
4.Add garlic paste and ginger paste to the pan and fry for a minute.
5.Put tomatoes, green chilies, coriander, and the marinated shrimp into the pan and fry for a few minutes.
6.Add hot water and all the spices (cardamom, peppercorns, bay leaves, cloves, cinnamon stick, dried lime, salt, cumin, ground ginger, ground cilantro, Arabic spices, cardamom, and turmeric).
7.Drain the soaked rice and add it to the pan. Mix well.
8.Cover the pan and cook on low heat until the rice is cooked and the shrimp are tender (approximately 30 minutes).
9.Once done, remove from heat, fluff the rice with a fork, and let it rest for 5 minutes before serving.

PROS

Shrimp Machboos is a filling and flavorful meal that is made with fresh shrimp and aromatic spices.

The dish is a powerhouse of nutrients derived from shrimp, which is a good source of protein, vitamins, and minerals.

CONS

The dish can be difficult to prepare if you’re not familiar with the spice mix used in traditional Machboos recipes.

The preparation time is extensive, especially if you choose to prepare the shrimp separately and then mix them with the rice.

HEALTH & BENEFITS

Shrimp is a popular seafood that provides a range of health benefits.
It is rich in omega-3 fatty acids, selenium, vitamin B12, and choline, which can support brain function, promote heart health, and improve bone health.
The spices used in Machboos, including turmeric, cumin, and cardamom, have anti-inflammatory properties that can help fight against chronic diseases such as cancer and diabetes.

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