Shrimp & Macaroni Casserole

May 30, 2023May 30, 20230 3
Classic Shrimp & Macaroni Casserole recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup uncooked elbow macaroni
1 egg
1/4 cup half-and-half cream
2 tablespoons butter , melted
1/2 cup grated parmesan cheese
3/4 cup shredded part-skim mozzarella cheese , divided
1 garlic clove , minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 lb uncooked medium shrimp , peeled , deveined and chopped
3/4 cup chopped fresh spinach

Nutrision Information

Servings Per Recipe
4-6
Calories
385
Sugar
2g
Fat
23g
Shrimp & Macaroni Casserole is a classic American dish that is perfect for feeding a family or a group of friends. It is a comforting and filling meal that can be customized to your personal taste preferences. Some people like to add additional vegetables such as bell peppers or tomatoes, while others like to use different types of cheese or add breadcrumbs for a crunchier topping. This recipe is a great baseline that you can build upon to create your own signature casserole.

Instructions

1.Preheat oven to 350°F.
2.Cook macaroni according to package directions.
3.In a separate bowl, whisk together the egg, half-and-half cream, melted butter, 1/4 cup parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, and pepper.
4.Drain the cooked macaroni and add it to the bowl with the cheese mixture. Stir to coat.
5.Add the chopped shrimp and chopped spinach to the bowl and stir again.
6.Transfer the mixture to a greased 8-inch baking dish.
7.Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup parmesan cheese over the top of the casserole.
8.Bake for 25-30 minutes or until bubbly and golden brown on top.

PROS

This casserole is a hearty and satisfying meal that is perfect for dinner.

It is full of flavor and easy to make, with simple ingredients that you may already have on hand.

The shrimp and spinach provide both protein and vegetables in one dish.

CONS

This casserole is not suitable for those with shellfish allergies or vegans.

It is also not a low-calorie or low-fat dish, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains both spinach and shrimp, both of which are excellent sources of protein and vitamins and minerals such as iron, magnesium, and vitamin A.
Spinach has been shown to support healthy blood pressure levels, while shrimp is a good source of omega-3 fatty acids that may support healthy brain function.

Print

Leave a Reply

Your email address will not be published.