Shrimp Linguine With Basil-Garlic Butter

May 10, 2023May 10, 20230 1

Shrimp Linguine with Basil-Garlic Butter recipe for a delicious pasta dish

by The Chefin Pasta

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	1 lb large shrimp , peeled and deveined
	3 cloves garlic , minced
	3 -4 tablespoons fresh basil , chopped
	3 tablespoons butter
	1/4 cup of a good white wine ( Do not use cooking wine ! )
	1/2 lb linguine , cooked al dente
	chopped fresh parsley ( to garnish )

Nutrision Information

Servings Per Recipe

4-6

Calories

557

Sugar

Fat

29g

Shrimp Linguine with Basil-Garlic Butter is a classic Italian pasta dish that is popular around the world. This dish is a perfect representation of Italian cuisine, where the simple but delicious blend of flavors is the centerpiece. Shrimp and pasta are dressed up in a garlic-butter sauce with fresh basil leaves and white wine for added flavor. It’s an easy recipe that comes together quickly and is perfect for a date night or a family dinner.

Instructions

1.	Cook the linguine according to package instructions.
2.	Heat the olive oil in a large skillet over medium-high heat.
3.	Add the shrimp and garlic to the skillet and cook until the shrimp are pink and cooked through.
4.	Add the white wine and cook until the liquid has reduced by half.
5.	Add the butter and basil to the skillet and cook until the butter has melted.
6.	Add the linguine to the skillet and toss until coated with the butter sauce.
7.	Serve in bowls with chopped parsley as a garnish.

PROS

This Shrimp Linguine with Basil-Garlic Butter recipe is bursting with flavor and a perfect dinner option for pasta lovers.
The combination of shrimp, garlic, basil, and white wine creates a harmonious blend of savory flavors.
It is easy and quick to prepare, making it a great option for a weeknight meal.

CONS

The downside of this delicious pasta dish is that it is high in calories and fat.
Pasta is a carbohydrate-dense food that can lead to weight gain when consumed in excess, and adding butter to the dish adds additional fat and calories.

HEALTH & BENEFITS

Despite being calorie-dense, there are a few health benefits associated with this Shrimp Linguine with Basil-Garlic Butter recipe. Shrimp is an excellent source of protein and is low in calories and fat. Garlic has been shown to boost the immune system and lower blood pressure, while basil has anti-inflammatory properties.