Shrimp Korma

May 25, 2023May 25, 20230 15
Creamy and flavorful Shrimp Korma recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large shrimp , peeled and deveined
3 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon garam masala
1 -2 tablespoon tomato puree
4 tablespoons coconut milk ( can substitute light cream )
1 teaspoon chili powder
3/4 cup water
2 garlic cloves , crushed
1 teaspoon ginger , grated
1 cinnamon stick , halved
4 cardamom pods
1 tablespoon vegetable oil or 1 tablespoon ghee
salt

Nutrision Information

Servings Per Recipe
2
Calories
345
Sugar
5g
Fat
25g
Shrimp korma is a classic Indian dish that is known for its creamy, flavorful gravy and tender, juicy shrimp. This dish is made using a blend of aromatic spices like cinnamon, cardamom, and garam masala, along with ginger, garlic, and coconut milk, which gives it a rich texture and complex flavor. This shrimp korma is easy to make and can be customized based on your preference for spiciness and creaminess. It is best served with rice or naan bread, and is perfect for a cozy night in or special occasion.

Instructions

1.In a bowl, mix together plain yogurt, paprika, garam masala, tomato puree, coconut milk, chili powder, and salt.
2.Heat vegetable oil or ghee in a pan and add cinnamon stick and cardamom pods. Cook for a few seconds.
3.Add ginger and garlic and fry for a few seconds.
4.Add the shrimp and cook for 1-2 minutes.
5.Add the yogurt mixture and 3/4 cup of water, and stir well.
6.Cover the pan and cook for another 8-10 minutes until the gravy thickens.
7.Garnish with fresh cilantro and serve hot with rice.

PROS

This creamy and spicy shrimp korma is packed with flavor and perfect for a dinner party or romantic night in.

Shrimp is a low-fat, high-protein food that is an excellent source of omega-3 fatty acids and minerals like selenium, zinc, and magnesium.

CONS

This dish contains coconut milk or light cream, which can be high in calories and fat.

The spiciness of the dish may not be suitable for everyone’s taste.

HEALTH & BENEFITS

Shrimp is one of the healthiest seafood choices, as it is low in saturated fat and calories, and high in protein and nutrients like selenium.
Spices like paprika, garam masala, and chili powder have anti-inflammatory and antioxidant properties that may help protect against certain diseases and promote overall health.
Coconut milk can provide numerous health benefits, like promoting heart health, improving digestion, and boosting the immune system.

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