Shrimp Kabobs, Moorish Style

May 11, 2023May 11, 20230 1
Shrimp Kabobs - A Spicy and Flavorful Treat for Seafood Lovers
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs large shrimp , peeled & deveined , with their tails left on
1 cup olive oil
1 1/2 teaspoons ground cumin
1 lemon , juice of
3 teaspoons crushed red pepper flakes , NOT CAYENNE
1 1/2 teaspoons paprika
3 bay leaves , crumbled
3 tablespoons minced parsley
3 garlic cloves , minced
1/2 cup dry white wine or 1/2 cup sherry wine
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
2g
Fat
21g
Shrimp kabobs are a classic summer dish that can be enjoyed year-round. The Moorish-style marinade used in this recipe combines flavors of cumin, lemon, paprika, and red pepper flakes to create a spicy and flavorful dish that is sure to satisfy your taste buds. The shrimp are coated in the marinade and then threaded onto skewers for easy grilling. Bell peppers and onions are added for a colorful and nutritious meal that can be enjoyed with rice or a salad. These kabobs are perfect for entertaining or a quick and easy weeknight meal.

Instructions

1.In a large bowl, combine olive oil, cumin, lemon juice, red pepper flakes, paprika, crumbled bay leaves, parsley, garlic, white or sherry wine, salt, and pepper.
2.Add the shrimp and mix well to coat them with the marinade.
3.Thread the shrimp onto skewers, alternating with pieces of bell pepper or onion if preferred.
4.Grill the kabobs for about 2-3 minutes on each side until the shrimp turn pinkish-orange in color and are cooked through.

PROS

Shrimp kabobs are a quick and easy meal that is perfect for a summer barbecue or a weeknight dinner.

This recipe is full of flavor and spice, making it a treat for seafood lovers.

The shrimp are coated in a delicious marinade and served with colorful veggies for a complete meal.

CONS

Shrimp kabobs are high in cholesterol, so they should be enjoyed in moderation as part of a balanced diet.

They can also be expensive depending on the size and quality of the shrimp you purchase.

HEALTH & BENEFITS

Shrimp are a good source of protein and are low in fat.
They are also high in omega-3 fatty acids, which promote heart health and reduce inflammation in the body.
Onions and bell peppers provide vitamin C and other antioxidants, which help boost your immune system and protect your cells from damage.

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