Shrimp in Yellow Curry (Gang Lueng Goong)

May 21, 2023May 21, 20230 2
Shrimp in Yellow Curry (Gang Lueng Goong) recipe for a delicious Thai dinner
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb medium shrimp , deveined and cleaned
1 tablespoon oil
1 onion
1 tablespoon minced ginger
2 garlic cloves , pressed
2 tablespoons yellow curry paste
2 cups light coconut milk ( or 1 14oz can )
2 -3 potatoes , diced
2 carrots , sliced
1 bell pepper , sliced
2 chili peppers , chopped
1 teaspoon curry powder
1 tablespoon fish sauce
1 tablespoon sugar
1 spring onion

Nutrision Information

Servings Per Recipe
4
Calories
312
Sugar
8g
Fat
15g
Shrimp in Yellow Curry (Gang Lueng Goong) is a classic Thai dish that is both spicy and flavorful. Made with fresh shrimp and vegetables cooked in a creamy coconut sauce, this dish is perfect for a quick and easy dinner or as part of a Thai-themed meal. The yellow curry paste and spices used in this dish give it a unique and authentic Thai flavor that is sure to impress your guests.

Instructions

1.Heat the oil in a large skillet over medium heat.
2.Add the onion and cook until softened.
3.Add the ginger and garlic and cook until fragrant, about 30 seconds.
4.Add the yellow curry paste and stir to coat the onion mixture.
5.Add the coconut milk and stir well.
6.Add the potatoes, carrots, bell pepper, chili peppers, and curry powder. Stir well to combine.
7.Cover the skillet and bring the mixture to a boil.
8.Reduce the heat to low and simmer for 15 minutes or until the vegetables are cooked.
9.Add the shrimp, fish sauce, sugar, and spring onion. Stir well and cook until the shrimp are pink and cooked through, about 3-4 minutes.

PROS

This dish is a flavorful and spicy Thai curry that is perfect for any seafood lover.
It is also gluten-free and low in calories.

CONS

This dish can be spicy for those who are not used to Thai curry.
Also, the use of yellow curry paste may not be easily available in some areas.

HEALTH & BENEFITS

This dish is low in calories and high in protein, and it is a good source of vitamin A, potassium, and calcium. Shrimps are high in omega-3 fatty acids, which help to promote heart health and reduce inflammation.

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